Alaskas Wild Blueberry Cream Cheese Pie Recipes

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.

Steps:

• 1. Prepare blueberries: Rinse and sort blueberries. Put them in a sauce pan with the water and cornstarch. Cook and lightly stir until thickened on medium to low heat. Cool and put in refrigerator to chill.
• 2. Mix crust: mix margarine, powdered sugar and flour. Cut the above together and refrigerate for 1/2 hour. Then press the crust into a 9 by 13 inch pan and bake 10 minutes at 350°F.
• 3. Prepare filling: Mix sugar and cream cheese, add Cool Whip. Put into crust and chill 1/2 hour. Add chilled blueberry mixture and chill for 1 hour. Then enjoy.

Steps:

• Cook the first seven ingredients until very thick.
• Fold in the 2 cups fresh or frozen blueberries and pour into a baked pie shell.
• Let pie cool and top with whipped cream.

Steps:

• Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.
• Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.
• Transfer filling into the pie crust and freeze until set, about 2 hours.
• Thaw for 1 1/2 hours before topping with blueberry filling and serving.