Berry Good Fruit Pizza Diabetic Friendly Recipes

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BERRY GOOD FRUIT PIZZA (DIABETIC-FRIENDLY)

Use your imagination...create your own masterpiece! It's wonderful and "Diabetic Friendly". This recipe came from, "Keep It Simple Desserts" A diabetic cookbook. * Use seasonal fruits to turn your pizza tropical with different fruits.

Provided by penny jordan

Categories     Desserts

Time 40m

Number Of Ingredients 9



Berry Good Fruit Pizza (Diabetic-Friendly) image

Steps:

  • 1. Preheat oven to 350 degrees F. Coat 12-14 inch pizza pan with non-stick cooking spray. Press cookie dough into prepared pan. Bake 12 minutes, cool completely.
  • 2. In mixing bowl, beat together cream cheese, powdered sugar,almond extract, and 1/4 cup apricot preserves until creamy. Spread on cooled cookie crust and Arrange fruit in design on pizza.
  • 3. In microwave-safe dish, heat remaining 1/4 cup apricot preserves and orange juice, just until melted. Spoon glaze over fruit. Refrigerate until serving. Enjoy!
  • 4. NUTRIENTS PER SERVING: (1 slice)servings SERVINGS: 16 Calories: 210 Calories from Fat: 38% Total Fat: 9g Saturated Fat: 3g Cholesterol: 17 mg. Sodium: 181 mg. Carbohydrates: 30g Fiber: 2g Protein: 3g Dietary Exchanges: 2 Starch 1 1/2 Fat

1 (18 0z.) roll) refrigerated ready-to-slice sugar cookie dough
6 oz reduced-fat cream cheese
2 Tbsp powdered sugar
1/2 tsp almond extract
1/2 c sugar-free apricot preserves, divided
2 c raspberries
2 c sliced strawberries
1 c blueberries
1 Tbsp orange juice

MAKEOVER FRUIT PIZZA

There's nothing better than a guilt-free dessert, especially when it's topped with refreshing and colorful fruit. We skimmed the calories and fat from a traditional fruit pizza to create one with about half the calories, fat and cholesterol. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 14



Makeover Fruit Pizza image

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake until very lightly browned, 10-12 minutes. Cool completely on a wire rack., In a small saucepan, mix glaze ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly., In a bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust. Top with berries and mandarin oranges. Drizzle with glaze. Refrigerate until cold.

Nutrition Facts : Calories 170 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 120mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter, cubed
GLAZE:
5 teaspoons cornstarch
1-1/4 cups unsweetened pineapple juice
1 teaspoon lemon juice
TOPPINGS:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 teaspoon vanilla extract
2 cups halved fresh strawberries
1 cup fresh blueberries
1 can (11 ounces) mandarin oranges, drained

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