Alexas Gourmet Grilled Cheese Recipes

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GOURMET GRILLED CHEESE

A little twist on an old favourite. Oozing with cheese, in a crisply grilled bread, this sandwich is indulgent.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 14m

Yield 6 sandwiches

Number Of Ingredients 6



Gourmet Grilled Cheese image

Steps:

  • Stir the cream cheese, Miracle Whip and Montery Jack cheese together.
  • Spread the cream cheese mixture over half of the bread, top with a cheese slice.
  • Place another slice of bread over the cheese slice making a sandwich.
  • Spread the second amount of Miracle Whip over the bread, using it like butter.
  • Turn the sandwich over, spreading it onto that slice.
  • Spray a frying pan with cooking spray and grill the sandwiches, turning once, until brown.

Nutrition Facts : Calories 363.1, Fat 20.9, SaturatedFat 12.4, Cholesterol 55.7, Sodium 771.2, Carbohydrate 28.3, Fiber 1.2, Sugar 2.3, Protein 15.4

4 ounces cream cheese, softened
1/4 cup Miracle Whip
1 cup monterey jack cheese, shredded
6 thick cheese slices
12 slices bread
1/4 cup Miracle Whip

GOURMET GRILLED CHEESE

This is a tasty. flavorful alternative the normal, everyday grilled cheese sandwich. I tried this at a local restaurant and made up my own "home" version. It is delicious!

Provided by CarrieF

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Gourmet Grilled Cheese image

Steps:

  • Spread about 1/2 tbsp of butter (more or less, if you prefer) on one slice of bread, and place on skillet or griddle (butter side down).
  • On the other side, spread 1 tbsp Chive & Onion Cream Cheese (once again you can use more or less than the recipe calls for, just use your judgment).
  • Place 1 to 2 tomato slices on top of cream cheese.
  • Then place 1 slice of pepper jack cheese and 1 slice of cheddar cheese on top of the tomato slices (I don't recommend using more than 1 slice of each kind of cheese, otherwise the sandwich will be overloaded).
  • Spread 1/2 tbsp of the butter on the other slice of bread and place (butter side up) on the top of the sandwich.
  • Repeat for the 2nd sandwich.
  • Cook until golden brown on each side & enjoy!

Nutrition Facts : Calories 513.8, Fat 36.1, SaturatedFat 22.1, Cholesterol 100.8, Sodium 792.2, Carbohydrate 28.7, Fiber 1.9, Sugar 4.1, Protein 19.4

2 tablespoons butter (preferably spreadable) or 2 tablespoons margarine (preferably spreadable)
4 slices bread (any kind tastes great)
1 tomatoes, thinly sliced (I prefer thin slices, but slice to your preference)
2 slices monterey jack pepper cheese
2 slices cheddar cheese (sharp or mild)
2 tablespoons philadelphia chive & onion cream cheese

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