EASY ALICE SPRINGS CHICKEN
Bacon and cheese add to this dish inspired by the famous one at Outback Steakhouse®, but with a twist! Now you can make it at home! Best served with garlic mashed potatoes and steamed veggies with applesauce for dessert.
Provided by Lisa the Quik Learner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 57m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a baking dish. Season with salt and pepper.
- Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
- Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 2.6 g, Cholesterol 173.4 mg, Fat 38.3 g, Fiber 0.1 g, Protein 51.4 g, SaturatedFat 21.1 g, Sodium 1076.2 mg, Sugar 0.7 g
MY FAVORITE SIMPLE ROAST CHICKEN
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite Roast Turkey.
Provided by Thomas Keller
Categories Dinner Chicken Poultry Roast Quick & Easy Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2-4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better.
- Salt and pepper the cavity, then truss the bird. Trussing is not difficult, and if you roast chicken often, it's a good technique to feel comfortable with. When you truss a bird, the wings and legs stay close to the body; the ends of the drumsticks cover the top of the breast and keep it from drying out. Trussing helps the chicken to cook evenly, and it also makes for a more beautiful roasted bird.
- Now, salt the chicken-I like to rain the salt over the bird so that it has a nice uniform coating that will result in a crisp, salty, flavorful skin (about 1 tablespoon). When it's cooked, you should still be able to make out the salt baked onto the crisp skin. Season to taste with pepper.
- Place the chicken in a sauté pan or roasting pan and, when the oven is up to temperature, put the chicken in the oven. I leave it alone-I don't baste it, I don't add butter; you can if you wish, but I feel this creates steam, which I don't want. Roast it until it's done, 50 to 60 minutes. Remove it from the oven and add the thyme, if using, to the pan. Baste the chicken with the juices and thyme and let it rest for 15 minutes on a cutting board.
- Remove the twine. Separate the middle wing joint and eat that immediately. Remove the legs and thighs. I like to take off the backbone and eat one of the oysters, the two succulent morsels of meat embedded here, and give the other to the person I'm cooking with. But I take the chicken butt for myself. I could never understand why my brothers always fought over that triangular tip-until one day I got the crispy, juicy fat myself. These are the cook's rewards. Cut the breast down the middle and serve it on the bone, with one wing joint still attached to each. The preparation is not meant to be superelegant. Slather the meat with fresh butter. Serve with mustard on the side and, if you wish, a simple green salad. You'll start using a knife and fork, but finish with your fingers, because it's so good.
More about "alice chicken recipes"
ALICE SPRINGS CHICKEN (OUTBACK COPYCAT) - CULINARY HILL
From culinaryhill.com
5/5 (329)Calories 766 per servingCategory Main Course
- In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup sauce in a covered container and refrigerate until serving time.
- Preheat oven to 400 degrees. In a large oven-proof skillet over medium-high heat, heat butter until the foaming.
COPY CAT OUTBACK STEAKHOUSE ALICE SPRING CHICKEN …
From midgetmomma.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - COPYKAT …
From copykat.com
ALICE SPRINGS CHICKEN - COPYCAT RECIPE - THE DINNER-MOM
From dinner-mom.com
THE BEST OUTBACK STEAKHOUSE'S ALICE SPRINGS CHICKEN …
From favfamilyrecipes.com
LOW CARB ALICE SPRING CHICKEN RECIPE • MIDGETMOMMA
From midgetmomma.com
EASY ALICE SPRINGS CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
ALICE SPRINGS CHICKEN (OUTBACK COPYCAT RECIPE) - SALTY …
From saltysidedish.com
COPYCAT ALICE SPRINGS CHICKEN - BETTER HOMES & GARDENS
From bhg.com
OUTBACK COPYCAT ALICE SPRINGS CHICKEN RECIPE - THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (3)Total Time 45 minsCategory DinnerCalories 622 per serving
ALICE SPRINGS CHICKEN (OUTBACK COPYCAT) - EASY CHICKEN RECIPES
From easychickenrecipes.com
4.3/5 (15)Calories 809 per servingCategory Dinner
FAMOUS CHICKEN ALICE KIM CHEE CHICKEN WINGS - BIGOVEN.COM
From bigoven.com
HOW TO MAKE ALICE CHICKEN | ALLRECIPES.COM - YOUTUBE
From youtube.com
ALICE SPRINGS CHICKEN - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ALICE SPRINGS CHICKEN RECIPE (OUTBACK COPYCAT) - KITCHEN DIVAS
From kitchendivas.com
ALICE SPRINGS CHICKEN RECIPE | TASTES JUST LIKE OUTBACK STEAKHOUSE
From imhungryforthat.com
ALICE SPRINGS CHICKEN (BEST EVER VERSION!) - MY KITCHEN LITTLE
From mykitchenlittle.com
ALICE SPRINGS CHICKEN (OUTBACK COPYCAT) - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
ALICE SPRINGS CHICKEN (OUTBACK COPYCAT) - ALYONA’S COOKING
From alyonascooking.com
CHICKEN RICE SOUP WITH TOMATOES AND GINGER RECIPE
From cooking.nytimes.com
FOOD52'S 52 MOST POPULAR RECIPES OF ALL TIME, RANKED
From food52.com
ALICE SPRINGS CHICKEN RECIPE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #poultry #vegetables #oven #easy #diabetic #dinner-party #holiday-event #kid-friendly #cheese #broil #chicken #dietary #comfort-food #independence-day #meat #chicken-breasts #taste-mood #equipment #4-hours-or-less
You'll also love