SAVORY ITALIAN GRILLED CHICKEN
Make and share this Savory Italian Grilled Chicken recipe from Food.com.
Provided by Alexis B.
Categories Chicken
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To grill, skin chicken breasts and rub in pepper to taste.
- Blend basil, olive oil, butter, garlic and parmesan cheese at low speed using an electric blender, chopper or processor till smooth.
- Baste chicken lightly with mixture.
- Grill over medium coals basting during cooking time with basil sauce.
- During this time add the rosemary branches to coals for added smoke flavor.
- Do this 2 or 3 times.
- Grill 10 minutes each side depending on barbecue temperature.
- Garnish with fresh basil and serve this grilled chicken recipe with rice or Italian pasta.
Nutrition Facts : Calories 403, Fat 30.3, SaturatedFat 10.1, Cholesterol 113.9, Sodium 172.1, Carbohydrate 0.6, Fiber 0.1, Protein 30.8
SAVORY GRILLED CHICKEN
So good. Can freeze before cooking in marinade. Then just pull out of freezer when you want a quick grilled main dish. Also can use boneless breast or thighs adjusting cooking time.
Provided by Katha
Categories Chicken
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in a large glass baking dish.
- In a bowl stir together rest of ingredients until well blended.
- Reserve 1/2 cup of marinade for basting chicken during cooking.
- Pour remaining marinade over chicken.
- Cover & refrigerate at least 1 hour (longer is better).
- Remove chicken from marinade.
- Discard marinade.
- Grill turning & basting occasionally with reserved marinade.
- Cook about 40-50 minutes or until juices run clear.
LOW CARB SAVORY ITALIAN GRILLED CHICKEN
This is such a delicious way to fix chicken! Great for summer time dinners, or anytime for that matter :). Hopefully you enjoy it!
Provided by Loves2Teach
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To grill, skin chicken breasts and rub in pepper to taste.
- Blend basil, olive oil, butter, garlic and parmesan cheese at low speed using an electric blender, chopper or processor till smooth.
- Baste chicken lightly with mixture.
- Grill over medium coals basting during cooking time with basil sauce.
- During this time add the rosemary branches to coals for added smoke flavor.
- Do this 2 or 3 times.
- Grill 10 minutes each side depending on barbecue temperature.
- Garnish with fresh basil and serve this grilled chicken recipe with rice or Italian pasta.
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