Alices Chicken Wings Recipes

Steps:

• Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
• Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
• Preheat oven to Broil.
• Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

Steps:

• Cut tips off wings.
• Cut remaining pieces in half.
• Combine remaining ingredients in sauce pan.
• Bring to a boil, stirring constantly.
• Cool.
• Put chicken in large disposable roaster.
• Pour sauce over chicken.
• Refrigerate & marinate for several hours.
• Bake at 400 for 1 hour, turning pieces every 20 minutes.
• When in a hurry skip marinating time - still turns out great.

Steps:

• If using a broiler, turn it on.
• Mince garlic and combine in small bowl with hoisin sauce, sherry and ketchup.
• Wash and dry chicken and add to the marinade, turning to coat well.
• Prepare top of the stove grill, if using one. Grill or broil chicken, turning once or twice and basting with marinade, for about 10 minutes.
• Slice on the diagonal, and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a baking dish. Season with salt and pepper.
• Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
• Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
• Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.