Alices Chicken Recipes

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EASY ALICE SPRINGS CHICKEN

Bacon and cheese add to this dish inspired by the famous one at Outback Steakhouse®, but with a twist! Now you can make it at home! Best served with garlic mashed potatoes and steamed veggies with applesauce for dessert.

Provided by Lisa the Quik Learner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 57m

Yield 2

Number Of Ingredients 5



Easy Alice Springs Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a baking dish. Season with salt and pepper.
  • Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
  • Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 2.6 g, Cholesterol 173.4 mg, Fat 38.3 g, Fiber 0.1 g, Protein 51.4 g, SaturatedFat 21.1 g, Sodium 1076.2 mg, Sugar 0.7 g

2 skinless, boneless chicken breasts
salt and ground black pepper to taste
4 slices hickory-smoked thick-cut bacon
1 ½ cups shredded mild Cheddar cheese
2 limes, halved

ALICE CHICKEN

I don't know who Alice is, but she makes a darn good chicken! :) This is a delicious recipe, and versatile - experiment with using your favorite dressings.

Provided by Julesong

Categories     Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8



Alice Chicken image

Steps:

  • Place chicken in a glass dish or bowl.
  • Poke each breast with a fork several times.
  • Pour Worcestershire sauce over and turn to coat them well.
  • Cover dish or bowl and refrigerate for at least 1 hour.
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, and set aside.
  • Remove most of the fat from the skillet, but do not wipe it clean.
  • In same skillet used to cook bacon, melt the butter.
  • Add mushrooms and green onions, and saute for about 10 minutes, or until soft.
  • Remove from pan and set aside.
  • Preheat oven to broil.
  • Remove chicken from marinade and discard any remaining liquid.
  • Broil chicken breasts for about 5 minutes each side.
  • When the cooking of the chicken is almost complete, top each breast with 2 slices bacon and grated cheese.
  • Continue to broil until cheese has melted and remove from oven.
  • Serve with mushroom mixture and a variety of salad dressings for topping.

4 boneless skinless chicken breasts
1/4 cup Worcestershire sauce
8 slices bacon
2 tablespoons butter
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped green onion
1 1/2 cups grated monterey jack cheese
16 ounces caesar salad dressing or 16 ounces other favorite salad dressing

ALICE'S CHICKEN

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 5



Alice's Chicken image

Steps:

  • If using a broiler, turn it on.
  • Mince garlic and combine in small bowl with hoisin sauce, sherry and ketchup.
  • Wash and dry chicken and add to the marinade, turning to coat well.
  • Prepare top of the stove grill, if using one. Grill or broil chicken, turning once or twice and basting with marinade, for about 10 minutes.
  • Slice on the diagonal, and serve.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 3 grams, Sodium 487 milligrams, Sugar 8 grams, TransFat 0 grams

1 clove garlic
2 tablespoons hoisin sauce
4 tablespoons dry sherry
2 tablespoons ketchup
8 ounces skinless, boneless chicken breast

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