SALTED CHOCOLATE CHUNK SHORTBREAD COOKIES
These wildly popular cookies were developed by Alison Roman for her cookbook, "Dining In: Highly Cookable Recipes." "I've always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot)," she writes. "Too sweet, too soft, or with too much chocolate, there's a lot of room for improvement, if you ask me. But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely. Made with lots of salted butter (it has a slightly different flavor and a deeper saltiness than using just salt - I prefer unsalted butter everywhere else but here), the dough has just enough flour to hold it together and the right amount of light brown sugar to suggest a chocolate chip cookie."
Provided by Alison Roman
Categories cookies and bars, dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line two rimmed baking sheets with parchment paper. Using a stand mixer fitted with the paddle attachment or an electric hand mixer, beat the butter, both sugars and vanilla on medium-high till it's super light and fluffy (3 to 5 minutes for a stand mixer; 6 to 8 for a hand mixer). Using a spatula, scrape down the sides of the bowl and, with the mixer on low, slowly add the flour, followed by the chocolate chunks, and mix just to blend. If necessary, knead the dough with your hands to make sure the flour is totally incorporated. At this point, the dough should be smooth and feel like Play-Doh with no pockets of flour.
- Divide the dough in half, placing each half on a large piece of plastic wrap. Fold the plastic over so that it covers the dough to protect your hands from getting all sticky. Using your hands, form the dough into a log shape; rolling it on the counter will help you smooth it out, but don't worry about getting it totally perfect. (Don't be afraid to make them compact. Shortbread is supposed to be dense. That's part of why it's so good.) You can also do this using parchment paper, if you prefer, but plastic wrap is easier when it comes to shaping the log. Each half should form a 6-inch log, 2 to 2¼ inches in diameter. Chill until totally firm, about 2 hours.
- Heat the oven to 350 degrees. Brush the outside of the logs with the beaten egg and roll them in the demerara sugar (this is for those really delicious, crisp edges).
- Using a serrated knife, carefully slice each log into ½-inch-thick rounds (if you hit a chocolate chunk, slowly saw back and forth through the chocolate). If the cookies break or fall apart, just press them back together - the dough is very forgiving. Place them on the prepared baking sheets about 1 inch apart (they won't spread much). Sprinkle with flaky salt. Bake until the edges are just beginning to brown, 12 to 15 minutes. Let cool slightly before eating them all.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 20 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 12 grams, Sodium 135 milligrams, Sugar 9 grams, TransFat 1 gram
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
ALICE'S CHOCOLATE CHIP COOKIES
Make and share this Alice's Chocolate Chip Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 8m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix shortening, butter or margarine and sugar,. Add vanilla and eggs.
- In a separate bowl, mix flour, baking soda and salt. Combine flour mixture with butter mixture. Stir in nuts and chocolate chips.
- Bake at 350F for 8-10 minutes or until cookies turn a light brown,.
Nutrition Facts : Calories 181.1, Fat 10.8, SaturatedFat 3.4, Cholesterol 11.8, Sodium 132.5, Carbohydrate 20.9, Fiber 1.1, Sugar 14, Protein 2.1
ALICE'S SEA SALT CHOCOLATE CHIP COOKIES
Not my original recipe, but it's the only one I use! Look at the results! Found at http://www.twopeasandtheirpod.com/the-best-chocolate-chip-cookie-ever-alices-recipe/
Provided by Chazz Burnett
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
- 3. Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
- 4. Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
More about "alices chocolate chip cookies recipes"
ALICE’S CHOCOLATE CHIP COOKIES & SAVORY SWEET LIFE …
From thelittlekitchen.net
Servings 48Estimated Reading Time 4 mins
BEST CHOCOLATE CHIP COOKIE RECIPE, EVER - SAVORY …
From savorysweetlife.com
4.7/5 (345)Estimated Reading Time 10 minsServings 48Total Time 22 mins
ALICE'S OATMEAL CHOCOLATE CHIP COOKIES RECIPE
From recipeland.com
THE BEST CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.2/5 (9)Total Time 22 minsCategory DessertCalories 143 per serving
- Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
- Add the eggs and vanilla and beat for an additional 2 minutes. Add salt, baking soda, baking powder, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
- Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. It was hard to wait 3 minutes, but we listened to Alice:)
ALICE’S BEST EVER CHOCOLATE CHIP COOKIE - BARBARA BAKES™
From barbarabakes.com
5/5 (1)Estimated Reading Time 3 mins
ALISON ROMAN'S CHOCOLATE CHUNK SHORTBREAD COOKIES RECIPE IS AN ...
From bonappetit.com
ALICES CHOCOLATE CHIP COOKIES JEN YU - RECIPESMANUALS.COM
From recipesmanuals.com
TOP 48 ALICE MEDRICH CHOCOLATE CHIP COOKIES RECIPES
From dmax.youramys.com
ALICE CURRAH'S CHOCOLATE CHIP COOKIES! • HIP FOODIE MOM
From hipfoodiemom.com
KAKIMOCHI WHITE CHOCOLATE CHIP COOKIES RECIPE ON FOOD52
From food52.com
WHITE CHOCOLATE CHIP COOKIES - LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
ALICE MEDRICH’S CHOCOLATE CHUNK COOKIES – SCHARFFEN BERGER
From scharffenberger.com
RECIPE FOR ALICE MEDRICH’S CHOCOLATE-CHIP COOKIES
From bostonglobe.com
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST SOFT CHOCOLATE CHIP COOKIES! RECIPE ON FOOD52
From food52.com
ALICE MEDRICH'S "MY CHOCOLATE CHIP COOKIES" - DEDE WILSON
From dedewilson.com
ALICE'S CHOCOLATE CHIP COOKIES | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
TOP 40 ALICE MEDRICH CHOCOLATE CHIP COOKIES RECIPES
From calabrese.qualitypoolsboulder.com
NESTLE CHOCOLATE CHIP COOKIES RECIPE DIDN'T WORK RIGHT? DOES …
From reddit.com
HOMEMADE CHOCOLATE CHIP COOKIES RECIPE | HOW TO MAKE PERFECT …
From youtube.com
VEGAN CHOCOLATE CHIP COOKIES (EASY RECIPE) - BIANCA ZAPATKA
From biancazapatka.com
M&M'S CHOCOLATE CHIP COOKIES | CHOCOLATE CHIP COOKIES
From youtube.com
WALNUT CHOCOLATE CHIP COOKIES - GRANDBABY CAKES
From grandbaby-cakes.com
CHOCOLATE CHIP COOKIES RECIPE | EATINGWELL
From eatingwell.com
15 GIANT CHOCOLATE CHIP COOKIES RECIPE - SELECTED RECIPES
From selectedrecipe.com
RECIPES FROM NYT COOKING - BEST CHOCOLATE RECIPES
From cooking.nytimes.com
TOP 49 ALICE COOKIES RECIPE RECIPES
From kasur.keystoneuniformcap.com
CHOCOLATE CHIP COOKIES RECIPE - THE DAILY MEAL
From thedailymeal.com
You'll also love