Hungarian Paprika Potatoes Paprikas Krumpli Recipes

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HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)

Make and share this Hungarian Paprika Potatoes (Paprikas Krumpli) recipe from Food.com.

Provided by Anthony Gougoutris

Categories     Hungarian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Hungarian Paprika Potatoes (Paprikas Krumpli) image

Steps:

  • In a large saucepan, melt butter and olive oil.
  • Sauté the onions for 5 minutes.
  • Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
  • Bring to a boil, then reduce to a simmer.
  • Avoid stirring as much as you can to keep the potatoes from breaking apart.
  • Cook for 30 minutes or until tender.

2 tablespoons butter
2 tablespoons olive oil
1 large onion, diced
1 1/2 tablespoons Hungarian paprika
6 large potatoes, diced 3/4 inch (waxy type)
1 small green pepper, diced
1 large tomatoes, peeled and diced
salt and pepper, to taste
water

HUNGARIAN PAPRIKA POTATOES

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."

Provided by mersaydees

Categories     Potato

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9



Hungarian Paprika Potatoes image

Steps:

  • Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
  • Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
  • Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.

1 tablespoon unsalted butter
1 tablespoon olive oil
3 shallots, sliced
2 teaspoons sweet Hungarian paprika
2 large tomatoes, skinned and chopped
salt
2 lbs potatoes, thickly sliced
1 1/4 cups vegetable stock
1 cup sour cream

RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)

Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.

Provided by elove5683

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4



Rakott Krumpli (Hungarian Layered Potatoes) image

Steps:

  • Boil peeled potatoes until fork inserted tells you it's cooked.
  • Boil eggs until hardboiled.
  • Slice potatoes to form medallions.
  • Slice eggs.
  • In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
  • Sour cream should be top layer.
  • Cover, put in 350 degree oven for about 1 hour or until brown.
  • Add salt to taste and enjoy.
  • Best if eaten fresh.

Nutrition Facts : Calories 569.2, Fat 48.5, SaturatedFat 30, Cholesterol 185.6, Sodium 290.4, Carbohydrate 28.2, Fiber 3.1, Sugar 1.4, Protein 7.7

4 -5 potatoes
2 eggs
1 cup butter
1 pint sour cream

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