Alis Fried Taters Recipes

Steps:

• 1. Fry bacon in large pan and set aside.
• 2. Chop onion and peppers into small squares. Wash and slice potatoes into small slices.
• 3. Saute onion and peppers in bacon fat.
• 4. Stir in potatoes and add 2 Tbsp butter. Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)
• 5. Set aside potatoes. Add butter to pan and cook eggs (to your taste).
• 6. Plate and serve potatoes with bacon and eggs. * NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.

Steps:

• In a large skillet, pour the olive oil and heat on med-high heat.
• Wash potatoes well and cut with skin on into thin cubes or triangles.
• Add potatoes to skillet.
• Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
• Lower your heat to medium and turn potatoes until browned on each side.
• Takes about 10-15 minutes.

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C) for 4 minutes.
• Place desired amount of potato nuggets into the air fryer basket in a single layer, working in batches if necessary.
• Cook in the preheated air fryer for 6 minutes. Shake the basket. Cook until crispy, or to desired doneness, about 4 minutes more.