Blueberry Daiquiri Recipes

Steps:

• In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
• In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.

Steps:

• Combine all ingredients in a blender and process for about 30 seconds.
• Pour into a chilled glass.

Steps:

• 1. 1.In an electric blender place lime juice, blueberries and rum 2.Blend until smooth 3.Add ice and blend until slushy 4.Garnish with blueberries skewered on picks circled with a strip of lime peel, if desired

Steps:

• In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids. Let the syrup cool completely.
• In a blender, combine the berry syrup, rum and lime juice. Add the ice and blend until smooth. Serve immediately.

Steps:

• Cook blueberries, water, and 1/4 cup sugar in a 1- to 1 1/2-quart heavy saucepan at a full boil, stirring, 1 minute. Transfer to a blender and blend until smooth. (Use caution when blending hot liquids.) Force through a fine-mesh sieve into a bowl, pressing hard on solids, then discarding them. Set bowl in a larger bowl of ice and cold water and let stand, stirring occasionally, until cold, about 5 minutes.
• Fill a large cocktail shaker three-fourths full of ice cubes. Add blueberry syrup, rum, and lemon juice and shake vigorously 5 seconds. Add sugar to taste, shaking to combine, and strain into 4 (12-ounce) glasses filled with crushed ice.