GOOD-ON-EVERYTHING GREEN SAUCE
Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.
Provided by Food Network Kitchen
Time 5m
Yield 1 heaping cup
Number Of Ingredients 9
Steps:
- Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.
ALL-PURPOSE GREEN SAUCE
This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other recipes - that leftover sprig of mint, the stemmy part of that bunch of cilantro, the droopy basil. You can use any combination of soft herbs here; you'll need two packed cups altogether. And you don't have to limit yourself to herbs. Other flavorful, leafy options include arugula, celery leaves or pea shoots. For a vegan version, skip the yogurt and use more olive oil, along with a small squeeze of lemon for some acidity.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Place herbs, garlic and pepper in a food processor or blender, and pulse to combine, stopping to scrape down the sides of the container if necessary.
- Add yogurt and purée until smooth. (This may take a minute or so; scrape down the sides of the container as needed.) With the motor running, gradually drizzle in the olive oil. Pulse in lemon zest and salt. Taste and add more salt if needed.
- Use immediately or refrigerate in an airtight container for up to 5 days. Spoon over grilled or roasted chicken, seafood (especially shrimp and salmon), sausages, steaks, lamb chops and vegetables. Use as a marinade for chicken, lamb or pork; as a dressing for starchy salads with beans, potatoes or grains, or for hearty vegetable salads, like those with cucumbers or blanched and sliced sugar snap peas or green beans. Serve as a dip for crudité or chips. Spread in roast beef, lamb or pork sandwiches.
GRAND GREEN AIOLI
"Le grand aioli" is a classic Provençal meal of vegetables and steamed seafood, centered on a rich and lemony garlic-laden aioli for dipping. Here, the sauce is vibrant with fresh parsley. This summery dish features a colorful mix of crunchy vegetables and crisp lettuces alongside steamed nutty edamame, to keep it vegetarian. But poached shrimp, rotisserie chicken, canned tuna and hard-boiled eggs would all be welcome for dipping. Very little cooking is required - just some quick boiling - making this perfect for a stress-free weeknight dinner or a celebratory get-together. Leftover aioli is a terrific sandwich spread, as well as a versatile dressing for roasted potatoes or pasta salad. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Kay Chun
Categories dips and spreads, vegetables, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare the vegetables: Bring a large pot of salted water to a boil. Add edamame and boil until tender, about 5 minutes. Using a slotted spoon or spider, transfer edamame to a bowl and cover to keep warm. Fill a bowl with ice water if using green beans, asparagus or snap peas. Add green beans and asparagus to the boiling water and cook until bright green and crisp-tender, about 2 minutes. Cook snap peas, if using, for 1 minute, adding to the green beans and asparagus during the last minute of cooking. Drain and transfer vegetables to the ice water to cool, then drain again. Other vegetables should be served raw.
- Make the aioli: In the bowl of a food processor or blender, combine the egg yolks, garlic, mustard, lemon juice, salt, pepper and ¼ cup water. With the machine running, slowly drizzle in the olive oil and safflower oil until well blended. Add the parsley and purée until smooth. Transfer the aioli to a bowl. It can be covered and refrigerated for up to 3 days.
- Arrange the vegetables and lettuce leaves on a large serving platter. Serve with the edamame and aioli.
More about "alis green sauce recipes"
5 MINUTE MAGIC GREEN SAUCE RECIPE - PINCH OF YUM
Web Apr 16, 2015 Magic Green Sauce? Made with all green foods // whipped up in five minutes // eaten every day for the rest of my life. I’ve been just …
From pinchofyum.com
4.8/5 (207)Calories 199 per servingCategory Sauce
From pinchofyum.com
4.8/5 (207)Calories 199 per servingCategory Sauce
- Serve as a dip, spread, or sauce — or add additional water or oil to thin the sauce for use as a dressing or a marinade.
AJí VERDE (PERUVIAN-STYLE GREEN SAUCE) RECIPE - FOOD
Web Jun 10, 2020 Place all ingredients in a blender. Process on low, gradually increasing speed, until smooth, about 1 minute. Cover and chill sauce at …
From foodandwine.com
5/5 (3)Category SauceCuisine South AmericanTotal Time 1 hr 10 mins
From foodandwine.com
5/5 (3)Category SauceCuisine South AmericanTotal Time 1 hr 10 mins
AJI VERDE RECIPE (SPICY PERUVIAN GREEN SAUCE) - COOKIE …
Web Apr 30, 2019 Aji verde is a bold and bright Peruvian green sauce. It’s spicy and tangy, and packed with fresh flavor. We’ve been …
From cookieandkate.com
4.8/5 (77)Calories 94 per servingCategory Sauce
From cookieandkate.com
4.8/5 (77)Calories 94 per servingCategory Sauce
ALLRECIPES
ALI'S GREEN SAUCE - REVIEW BY MICHELLE BOVENKAMP - ALLRECIPES
Web Jan 10, 2006 This was GREAT! The only issue we had with it was that it was too "pureed", so I would probably make it less soupy and maybe add another avocado in before …
From allrecipes.com
From allrecipes.com
OVEN BBQ RIBS RECIPE - NYT COOKING
Web Jun 15, 2023 Step 5. Take the ribs out of the oven and remove the top layer of foil. Increase oven temperature to 350 degrees. Brush on the barbecue sauce. Return the …
From cooking.nytimes.com
From cooking.nytimes.com
ALI’S GREEN SAUCE – DIPS AND SPREADS – NAOMI BULTUCK
Web May 18, 2023 Ali’s Green Sauce – Dips and Spreads. This creamy sauce is remarkably reminiscent of the sauce from a well-known Mexican restaurant and is made from fresh …
From naomibultuck.wordpress.com
From naomibultuck.wordpress.com
HOW TO MAKE MY ALL-PURPOSE GREEN SAUCE - THE NEW YORK TIMES
Web Jul 16, 2021 Start by grabbing any soft, leafy herbs you have, and put them in your blender. How to Make My All-Purpose Green Sauce Melissa Clark Cooking in Brooklyn, …
From nytimes.com
From nytimes.com
GREEN SAUCE | JAMIE OLIVER RECIPES
Web Add the anchovies and English mustard, then pick over the leaves from the mint and parsley. Chop everything until fine, mixing as you go. Scrape into a serving bowl, add 2 …
From jamieoliver.com
From jamieoliver.com
ALI'S GREEN SAUCE - REVIEW BY AIMEE - ALLRECIPES.COM
Web Oct 19, 2008 This is one of my family's favorite dips! My husband requests this frequently and I always take it (along with my homemade salsa) to parties. Only things I do different …
From allrecipes.com
From allrecipes.com
ALI'S GREEN SAUCE PHOTOS - ALLRECIPES.COM
ALI'S GREEN SAUCE - RECIPE WILD
Web 3 green tomatoes 4 fresh tomatillos, husks removed 3 cloves garlic, peeled 2 jalapeno peppers, seeded and halved 5 sprigs fresh cilantro 1 1/2 cups sour cream salt to taste …
From recipewild.com
From recipewild.com
BEST COOKING RECIPES IN 15-MIN: ALI'S GREEN SAUCE
Web Jan 18, 2023 Ingredients Servings: 12 3 avocados, peeled and pitted 3 green tomatoes 4 fresh tomatillos, husks removed 3 cloves garlic...
From world15minrecipes.blogspot.com
From world15minrecipes.blogspot.com
ALI'S GREEN SAUCE | RECIPE | GREEN SAUCE, GREEN SAUCE
Web Better double the recipe because this dip goes fast! Dec 22, 2020 - This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar …
From pinterest.com
From pinterest.com
ALI'S GREEN SAUCE - EASY COOK FIND
Web Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender.
From easycookfind.com
From easycookfind.com
15 SALAD DRESSING RECIPES FOR FLAVOR-PACKED SALADS - SIMPLY RECIPES
Web Jun 18, 2023 Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you have a simple homemade Italian salad …
From simplyrecipes.com
From simplyrecipes.com
ALI'S GREEN SAUCE RECIPE - RECIPESFULL.NET
Web (Ali's Green Sauce Recipe). This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because …
From recipesfull.net
From recipesfull.net
ALI'S GREEN SAUCE - REVIEW BY MOJO28 - ALLRECIPES.COM
Web Oct 2, 2003 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
ALI”S GREEN SAUCE RECIPE – THE BEST FREE COOKING RECIPES
Web Tpk's Nikujaga Japanese cooking recipe | Japanese . Ingredients 1-2 tablespoon vegetable oil, for searing 1 lb beef chuck, cut in large cubes 1 medium onion, sliced 1 inch fresh …
From cookingrecipedb.com
From cookingrecipedb.com
You'll also love