Komenymagleves Caraway Seed Soup With Dumplings Recipes
KOMENYMAGLEVES (CARAWAY SEED SOUP WITH DUMPLINGS)
Make and share this Komenymagleves (Caraway Seed Soup With Dumplings) recipe from Food.com.
Provided by Transylmania
Categories Clear Soup
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a pan and add caraway seeds. Toast till they pop.
- Add flour and cook till it browns lightly to make a light roux. Add salt, pepper, and paprika.
- Add water or stock, onion, and parsley. Bring to a boil.
- Cook for about 5 minutes and then strain into a clean pot. Discard solids.
- Combine eggs, milk, and flour to make a thick batter for dumplings.
- Bring soup to a boil again. Drop the dough into the soup by the teaspoonful. Cook for 5-10 minutes, or until the dumplings are cooked.
- Serve hot.
Nutrition Facts : Calories 260.4, Fat 10.5, SaturatedFat 1.9, Cholesterol 106.8, Sodium 51.8, Carbohydrate 33.5, Fiber 2.7, Sugar 1.5, Protein 8.2
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