All American Cheese Bread Recipes

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BEST CHEESE BREAD

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices each).

Number Of Ingredients 9



Best Cheese Bread image

Steps:

  • In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

3-3/4 cups all-purpose flour
2-1/2 cups shredded cheddar cheese
5 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
2 large eggs
1-1/2 cups whole milk
1/3 cup canola oil
3 tablespoons honey

ALL AMERICAN CHEESE BOARD

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 8 to 10 servings as an appetizer

Number Of Ingredients 8



All American Cheese Board image

Steps:

  • Arrange the fig leaves on top of a board and artfully place the grapes, cheeses, apricots, crackers, peaches and compote on top of the leaves.

Fig or hydrangea leaves
Green grapes
Assorted American cheeses, such as a creamy, hard and blue
Dried apricots
Crackers
Savory shortbread crackers
Dried peaches
Fig compote

BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.

Provided by GLOJAO

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 6

Number Of Ingredients 8



Brazilian Cheese Bread (Pao de Queijo) image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
  • Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
  • Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g

½ cup olive oil or butter
⅓ cup water
⅓ cup milk or soy milk
1 teaspoon salt
2 cups tapioca flour
2 teaspoons minced garlic
⅔ cup freshly grated Parmesan cheese
2 beaten eggs

QUICK AND EASY CHEESE BREAD

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 8



Quick and Easy Cheese Bread image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  • Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

ALL-AMERICAN CHEESE BREAD

Make and share this All-American Cheese Bread recipe from Food.com.

Provided by theresa ritschard

Categories     Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7



All-American Cheese Bread image

Steps:

  • Heat oven to 350°F Cut loaf into 10 (1-inch) slices almost to bottom crust.
  • Combine butter, poppy seed and garlic salt in small bowl; mix well. Brush cut-sides of bread with butter mixture.
  • Place 1 slice cheddar and 1 slice Monterey jack cheese in each cut; sprinkle with parsley.
  • Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.
  • Bake for 25 to 30 minutes or until heated through and cheese is melted.
  • Grilling Directions: Prepare bread as directed above. Prepare grill placing coals to one side; heat until coals are ash white. Place bread on grill opposite coals. Cover; grill until heated through and cheese is melted (25 to 30 minutes).
  • Ingredient Substitution Index.

Nutrition Facts : Calories 396.1, Fat 25.6, SaturatedFat 15.5, Cholesterol 70.6, Sodium 632.9, Carbohydrate 23.3, Fiber 1.3, Sugar 0.7, Protein 17.9

1 lb loaf unsliced Italian bread
1/3 cup land o lakes butter, melted
1 teaspoon poppy seed
1/4 teaspoon garlic salt
10 slices land o lakes cheddar cheese (2 1/4x1x1/4-inch, about 1/2 of 8-ounce package)
10 slices land o lakes monterey jack cheese (2 1/4x1x1/4-inch, about 1/2 of 8-ounce package)
1 tablespoon chopped fresh parsley

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