All American Whiskey Sour Recipes

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CLASSIC WHISKEY SOUR

If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.

Provided by JEESH999

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 3

Number Of Ingredients 5



Classic Whiskey Sour image

Steps:

  • Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g

1 fluid ounce simple syrup
2 fluid ounces fresh lemon juice
5 fluid ounces whiskey
ice cubes
3 maraschino cherries for garnish

ALL-AMERICAN WHISKEY SOUR

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7



All-American Whiskey Sour image

Steps:

  • Pour ingredients into a cocktail shaker. Shake vigorously for five seconds. Strain into a highball glass over fresh ice. Garnish with an orange and cherry "flag".
  • Stir ingredients together until sugar is fully dissolved.

1 1/2 ounces Maker's Mark Kentucky Straight Bourbon Whisky
3 1/2 ounces fresh Sweet and Sour Mix, recipe follows.
3 1/2 ounces freshly squeezed orange juice
1-quart water
1-quart fresh lime juice (lemon juice can be substituted to taste)
1 1/2 cups sugar
1/2 egg white (optional, gives a great frothiness to any shaken drink)

WHISKEY SOURS

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 5



Whiskey Sours image

Steps:

  • Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

3/4 cup Bourbon, such as Maker's Mark
1/2 cup freshly squeezed lemon juice (from about 3 lemons)
1/2 cup freshly squeezed lime juice (from about 4 limes)
2/3 cup sugar syrup (see Cook's Note)
Maraschino cherries

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