African Coconut Clusters Recipes
AFRICAN COCONUT CLUSTERS
A tea time recipe that sounds easy and delicious found on http://www.godsglory.org/Recipes.htm. States "The following recipes are some traditional favorites in South Africa." Feel free to use Splenda in place of the sugar (I have done this with good results).
Provided by januarybride
Categories Drop Cookies
Time 25m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Simmer milk, coco, sugar and margarine for 5 minutes and remove from stove.
- Do not cook longer than 5 minutes!
- Add the oats, vanilla and coconut and stir.
- Take teaspoon-fulls out and place them on wax paper to cool down.
COCONUT CLUSTERS
From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.
Provided by Dreamer in Ontario
Categories Candy
Time 15m
Yield 24 clusters
Number Of Ingredients 3
Steps:
- Melt chocolate in microwave or in double boiler.
- Stir in peanuts and coconut.
- Drop by spoonfuls onto wax paper lined tray.
- Refrigerate until firm.
COCONUT CLUSTERS
These small clusters bake up nicely for a sweet treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 15 two-inch patties
Number Of Ingredients 3
Steps:
- Lightly oil an 11-by-17-inch baking sheet, and set aside. Combine sugar and 1/2 cup water in a medium saucepan set over medium-high heat. Cook until golden brown in color, about 11 minutes, swirling the pan occasionally. Remove pan from heat.
- Add the coconut, and gently fold in to caramel, using a wooden spoon.
- Working quickly and carefully, tilt the pan slightly; using a fork, transfer about 2 tablespoons coconut mixture to a baking sheet. Repeat, making about 14 more clusters. Let clusters cool completely, and store in an airtight container up to 2 days.
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