All Bran Brown Bread Recipes

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NEW ENGLAND BROWN BREAD

A New England classic; lightly sweet and delicious.

Provided by TheChicGeek

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h20m

Yield 10

Number Of Ingredients 10



New England Brown Bread image

Steps:

  • Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.
  • Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
  • Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.7 g, Fat 2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 240.3 mg, Sugar 10.4 g

1 cup water
1 tablespoon water
½ cup molasses
1 tablespoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 cup quick-cooking oats
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 tablespoon quick-cooking oats, or to taste

HIGH FLAVOR BRAN BREAD

This was given to me by a friend who also uses a bread machine.

Provided by Jennifer Meakings

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Yield 15

Number Of Ingredients 10



High Flavor Bran Bread image

Steps:

  • Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons honey
1 ½ teaspoons salt
2 ¼ cups whole wheat flour
1 ¼ cups bread flour
1 cup whole bran cereal
2 teaspoons active dry yeast

OAT BRAN BREAD

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Provided by Leanne

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 7



Oat Bran Bread image

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
  • After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
  • Alternatively, choose the Basic or White Bread setting, and Start.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 ½ cups bread flour
¼ cup oat bran
2 tablespoons honey
1 teaspoon salt
1 ½ teaspoons active dry yeast

ALL-BRAN BROWN BREAD

Make and share this All-Bran Brown Bread recipe from Food.com.

Provided by Chef mariajane

Categories     Quick Breads

Time 1h

Yield 1 loaf bread

Number Of Ingredients 7



All-Bran Brown Bread image

Steps:

  • Mix all-bran, milk, molasses and sugar. Add sifted ingredients. Mix well and bake in loaf pan at 375F for 1 hour.

Nutrition Facts : Calories 2327.5, Fat 24.2, SaturatedFat 10.3, Cholesterol 48.8, Sodium 5338.1, Carbohydrate 511.8, Fiber 41.9, Sugar 252.4, Protein 57.3

2 cups all-bran cereal
2 cups sour milk
2 teaspoons molasses
1 cup sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt

ALL-BRAN MUFFINS OR BREAD

This is a easy, fairly healthy and delicious bran muffin/bread recipe. I started with a recipe from the Philadelphia Orchestra Cookbook and changed it little by little. It was submitted originally by a lady from Scotland. I now use Splenda Brown Sugar Blend with this, instead of regular brown sugar.

Provided by mandabears

Categories     Quick Breads

Time 2h20m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 5



All-Bran Muffins or Bread image

Steps:

  • Mix milk, brown sugar, All-Bran and FruitBits (or raisins) in large bowl.
  • Let sit for 2 hours.
  • After 2 hours, mix in self-rising flour.
  • Grease a 9x5x3 loaf pan or put paper liners in muffin tin.
  • Spoon batter into loaf pan or into muffin cups 3/4 full.
  • For bread, bake at 350 degrees Fahrenheit for 1 hour and 10 minutes.
  • For muffins bake 20-25 minutes.

Nutrition Facts : Calories 260.3, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 246.9, Carbohydrate 61.8, Fiber 4.6, Sugar 27.7, Protein 4.2

1 cup milk
1 (7 ounce) package sun-maid dried fruit or 1 cup seedless raisin
1 cup light brown sugar
1 cup all-bran cereal
1 cup self rising flour

RAISIN BRAN BREAD

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 9



Raisin Bran Bread image

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.

Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup plus 1 tablespoon water (70° to 80°)
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 cups raisin bran
1/2 teaspoon salt
1/4 teaspoon baking soda
2-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup raisins

STEAMED ALL BRAN BROWN BREAD

Make and share this Steamed All Bran Brown Bread recipe from Food.com.

Provided by Dienia B.

Categories     Quick Breads

Time 3h10m

Yield 2 loaves

Number Of Ingredients 10



Steamed All Bran Brown Bread image

Steps:

  • Combine all bran cereal, raisins, nuts, egg, buttermilk, and molasses.
  • Sift flour, baking soda, baking powder, and salt.
  • Add dry ingredients into wet mixture; stir just until combined.
  • Fill quart cans that have been greased.
  • This will fill 2 quart cans.
  • Steam for 2-1/2 hours.

Nutrition Facts : Calories 856.3, Fat 23.2, SaturatedFat 4, Cholesterol 96.7, Sodium 1859.9, Carbohydrate 155.2, Fiber 15.2, Sugar 63.7, Protein 23.8

1 cup all-bran cereal
1/2 cup raisins
1/2 cup nuts
1 egg
3/4 cup buttermilk
1/3 cup molasses, light
1 cup flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

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