All Bran Jam Bread Recipes

Steps:

• Gather all the cooking ingredients. Separate the eggs, and beat the yolks slightly. Add the milk and ALL-BRAN to the egg yolks. Let this soak while you sift together all the dry ingredients.
• Add the sifted dry ingredients into the liquid mixture. Beat the egg whites till stiff.
• Fold in the soft butter, then gently fold in the beaten egg whites. You might have to add a little milk, if the batter is to thick. to get the rig Start heating the waffle maker. Bake in the hot waffle maker until no steam is visible. This recipe makes 6-8 waffles.
• A picture of my trusty ole, harvest gold color waffle maker. If you flip the grids over and it becomes a double grill! Also the ancient All-Bran recipe cookbook, is shown.
• I usually make a larger recipe, then freeze them for later use. They don't last long.. they make a great evening snack!... LOL
• For the Jam recipe, please see: Melanie Brady recipe. "30 Minute to Homemade Certo Strawberry-Rhubarb Freezer Jam" on JAP. This is the same CERTO freezer jam that I have used for years!...Delish

Steps:

• In a saucepan, combine 1 cup water and milk; bring to a boil. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Cool to lukewarm. Heat remaining water to 110°-115°; pour into a large bowl. Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 400° for 25-30 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.
• Stir strawberry jam and buttermilk together; set aside.
• Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.
• Divide batter evenly between the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.

Steps:

• 1. In large mixing bowl, stir together flour, baking powder and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Set aside.2. Combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add to flour mixture, stirring only until combined. Turn dough onto lightly floured surface. Knead gently 5 times. Evenly pat or roll out to about 1/2 inch thickness. Cut biscuits with floured 1 3/4-inch biscuit cutter. Place on ungreased baking sheet.3. Bake at 425°F about 10 minutes or until golden brown. Serve immediately.

Steps:

• Preheat oven to 180 degree C.
• Combine dry ingredients and add egg, water, milk and banana.
• Mix until well combined.
• Spoon into a greased loaf tin.
• Bake in oven for 30-45 minutes or until cooked when tested.
• Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.

Steps:

• In a small bowl, combine bran and boiling water; set aside. In another bowl, dissolve yeast in warm water. In a large bowl, cream the butter, sugar and salt. Add egg and yeast mixture; mix well. Add bran mixture and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Divide dough in half; divide each half into 12 pieces. Shape each into a ball; place balls into a greased 13-in. x 9-in. baking pan. Brush with melted butter. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to wire racks.

Steps:

• Mix all-bran, milk, molasses and sugar. Add sifted ingredients. Mix well and bake in loaf pan at 375F for 1 hour.

Steps:

• 1. Stir together flour, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, combine eggs, cooled shortening, milk and jam. Beat well. Add KELLOGG'S ALL-BRAN cereal and flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.