Easy Crock Pot Pork Chops Recipes

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Steps:

• Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
• Put onions and potatoes in bottom of slow cooker.
• Top with pork chops, salt and pepper.
• Pour soup over chops.
• Cook on low for 6 to 8 hours, until tender.
• Serves 4 to 6.

Steps:

• In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
• Heat oil in a skillet over medium heat.
• Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
• Place in chops into crock pot.
• Lay sliced onions over top of chops.
• Mix together the wine, soup and garlic and pour over all.
• Cook on low 6-8 hours, depending on the amount and size of your chops.