All In One Pierogi Skillet Recipes

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PIEROGI BEEF SKILLET

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10



Pierogi Beef Skillet image

Steps:

  • In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 654 calories, Fat 31g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 1157mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 7g fiber), Protein 34g protein.

1 pound ground beef
1/2 cup chopped onion
1/4 cup all-purpose flour
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/8 teaspoon salt
1 can (14-1/2 ounces) beef broth
1 package (16 ounces) frozen cheese and potato pierogi, thawed
2 cups frozen mixed vegetables (about 10 ounces), thawed and drained
1/2 cup shredded cheddar cheese

PIEROGI SKILLET DINNER

Make and share this Pierogi Skillet Dinner recipe from Food.com.

Provided by myslys

Categories     < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5



Pierogi Skillet Dinner image

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.

Nutrition Facts : Calories 494.2, Fat 34.9, SaturatedFat 11, Cholesterol 74.8, Sodium 1169.6, Carbohydrate 24, Fiber 6.5, Sugar 9.7, Protein 21.1

1 tablespoon oil
1 medium onion, coarsely chopped
1 lb kielbasa, cut diagonally in 1/2-inch thick slices
1 (12 ounce) box pierogi
2 cups frozen green peas

PIEROGI SKILLET

This is not fancy but a quick, easy, and I think delicious skillet supper. I like it seasoned with just salt and pepper. Feel free to add whatever you like.

Provided by ratherbeswimmin

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Pierogi Skillet image

Steps:

  • In a big skillet, heat the oil over medium-high.
  • Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
  • Add the pierogis and cook for 4-5 minutes, or until heated through.
  • Add in the broccoli, salt, and pepper; stir to combine.
  • Top with the cheese.
  • Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.

Nutrition Facts : Calories 414.6, Fat 30, SaturatedFat 13.1, Cholesterol 106.8, Sodium 267.9, Carbohydrate 5.8, Fiber 2.4, Sugar 1.9, Protein 30.3

1 tablespoon vegetable oil
1 lb ground beef
1/2 cup chopped onion
1 (16 ounce) package frozen potato pierogi, thawed
1 (10 ounce) package frozen broccoli, florets,thawed
salt and pepper
1 cup shredded cheddar cheese

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