APPLE TAPIOCA PUDDING
Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.
Provided by Shannan
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
- Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
- Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
- Mix in raisins if desired; serve warm.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.7 g, Sodium 200.8 mg, Sugar 27.7 g
APPLE HONEY TAPIOCA PUDDING
I'm glad that apple season is long, since my family requests this pudding quite often!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender. , Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.
Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 256mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 0 protein.
APPLE TAPIOCA (MOM'S SECRET RECIPE)
Funny thing, but Mom fooled me with this one recipe when she told me it was "a secret family recipe"! I absolutely love this, and I raved about it so much, she couldn't resist keeping it secret. Finally she couldn't keep her secret any longer...She told me when I requested the recipe, "it's on the box of tapioca!" What a...
Provided by Beth M.
Categories Other Snacks
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients, and simmer for five minutes, add apples, stirring often. Simmer until apples are tender, about twelve to fifteen minutes. I prefer to use a double boiler, and let it simmer longer until apples are soft. No burning in the pan this way.
- 2. Serve this warm over scoop(s) of the best vanilla ice cream,or over pound cake.
- 3. I found this silly picture of mom and Paul, and it seemed so appropriate, I had to include it with this recipe! Happy times,taken more than 25 years ago.
- 4. This morning I had an idea, and knowing there was puff pastry in the freezer, I got it out and let it thaw. Then I pulled out my deep dish apple pie plate, and cut the puff pastry to form a normal shaped pie crust. I spooned the cold apple tapioca into it, leaving room on top for several strips of puff pastry which I twisted and "using water on the ends pressed it onto the outer edges of the pie crust". I baked at 350 degrees for about 40-45 mins. checking every five minutes during the last 15 mins, to be sure it was not burning. It looks delicious! Now I need to buy some ice cream to go on top.
APPLE TAPIOCA PUDDING
This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia".
Provided by Lennie
Categories Dessert
Time 1h45m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
- Note that minute tapioca requires no soaking.
- Cook in double boiler until transparent.
- Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
- Pour over the tapioca and bake in a moderate oven till apples are soft.
- Serve with sugar and cream or a custard sauce.
- Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.
OLD-FASHIONED TAPIOCA
My family loves old-fashioned tapioca, but I don't always have time to make it. So I came up with this simple recipe that lets us enjoy one of our favorites without all the hands-on time. -Ruth Peters, Bel Air, Maryland
Provided by Taste of Home
Categories Desserts
Time 4h40m
Yield 18 servings
Number Of Ingredients 7
Steps:
- In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours., In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla., Serve with strawberries and whipped cream if desired.
Nutrition Facts : Calories 149 calories, Fat 3g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
APPLE CRUMBLE PIE
Enjoy a tasty Apple Crumble Pie this season. Whether you buy apples at the store or pick them yourself, Apple Crumble Pie is a great way to enjoy apples.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
- Line 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.
- Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
REFRESHING APPLE TAPIOCA PUDDING
This recipe comes from a magazine from Quebec. It's healthy. In the cooking time, I included the 2 hours in the fridge. I tried it last week and liked it a lot. I used homemade applesauce (unsweetened). I used more cinnamon and omitted the nutmeg. I guess splenda would be great instead of brown sugar to make it healthier. And I used 1% fat milk.
Provided by Boomette
Categories Dessert
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the 6 first ingredients in a casserole.
- Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.
- Let cool to room temperature.
- Add the applesauce and whisk.
- Put in indivudual dessert dishes and put in the fridge at least 2 hours.
- Serve cold, with a slice of apple as a garnish.
- It's important to stir constantly if you don't want your tapioca to stick together.
Nutrition Facts : Calories 245.4, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 206.1, Carbohydrate 48.9, Fiber 0.8, Sugar 25.1, Protein 4.2
APPLE TAPIOCA
Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. "It's tasty on a cool evening or anytime for that matter," comments Dorothy Pritchett of Wills Point, Texas.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate, Fiber 3g fiber), Protein 1g protein.
APPLE TAPIOCA
Make and share this Apple Tapioca recipe from Food.com.
Provided by LaurietheLibrarian
Categories Dessert
Time 22m
Yield 6 desserts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Measure and mix all the ingredients and let them sit for 5 minutes in a pan.
- Bring to a boil stirring often.
- Simmer until the apples are tender (around 12 minutes).
- Serve warm with Ice Cream!
Nutrition Facts : Calories 370.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 356.9, Carbohydrate 82.7, Fiber 3.3, Sugar 66.5, Protein 0.5
FRESH PINEAPPLE TAPIOCA
Q: What's better than pretty pineapple and orange pieces suspended in sweet, bubbly JELL-O? A: That same dessert, but made into a Healthy Living recipe.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Mix juice and tapioca in medium bowl. Let stand 5 minutes. Meanwhile, melt butter in large saucepan on medium heat. Add pineapple, brown sugar, nutmeg and salt; mix well. Cook 5 minutes, stirring frequently.
- Add tapioca mixture; stir. Bring to a full boil , stirring constantly. Remove from heat. Cool 20 minutes. Transfer to serving bowl. Cover and refrigerate several hours or until chilled.
- Spread whipped topping over pudding just before serving; sprinkle with coconut.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 19 g, Protein 1 g
APPLE PIE RECIPE
Try this classic Apple Pie recipe. Made with refrigerated crusts, this fresh Apple Pie recipe is a breeze to prepare and even easier to enjoy!
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 8 servings, one piece each
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss apples with sugar, tapioca and spices. Let stand 15 min.
- Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
- Bake 45 to 50 min. or until juice begins to bubble through slits in crust. Cool.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 29 g, Protein 3 g
TAPIOCA WITH STEWED APPLES AND APRICOTS
Provided by Sophie Dahl
Categories Milk/Cream Breakfast Brunch Stew Vegetarian Apple Apricot Fall Winter Cinnamon Tapioca Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar, for another 10 minutes.
- Cut your overnight magically plumped apricots into halves or quarters, if desired. In another saucepan, place the water, cinnamon, orange juice, agave or honey, and apples and bring to a boil, giving it a good stir now and then. Simmer for about 10 to 15 minutes, or until the apples are tender.
- Now, here you can do one of two things. Serve the stewed fruit as is on top of the tapioca or put the tapioca in a small ovenproof dish with another tablespoon of butter, pour the apples and apricots on top, and bake at 350°F/180°C for 15 or so minutes. The choice, Cilla, is yours.
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