All Natural Sour Mix Recipes
ALL NATURAL SOUR MIX
It's not as yellow and strong as the store bought stuff, but it tastes fresh and it's totally natural.
Provided by graniteangel
Categories Beverages
Time 20m
Yield 8-9 cups
Number Of Ingredients 4
Steps:
- Dissolve the 2 cups of sugar into the boiling water. Stir until completely dissolved and it makes a syrup.
- Chill the syrup until room temperature.
- To your syrup add 3 cups of fresh or bottled lemon juice and your cold water. Mix or shake in a container and Ta Dah! It's that easy.
- The simple syrup alone can be stored and used to sweeten all sorts of non and alcoholic beverages.
- For margarita mix substitute 1 of your cups of lemon juice for lime juice.
Nutrition Facts : Calories 216.4, Sodium 3.3, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3
HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS
A base used for making Margaritas
Categories Non-Alcoholic Cocktail Party Margarita Lemon Lime Bon Appétit Drink
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
HOMEMADE SOUR MIX
This fresh citrus blend is a big step up from store-bought versions and takes only a few minutes to make. Use it in any cocktail that calls for sour mix.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Whisk together all ingredients until sugar dissolves.
SOUR MIX
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 3-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.
Nutrition Facts :
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