Christmas Elf Donuts Recipe 465
CHRISTMAS DOUGHNUTS
Making these doughnuts has long been a custom in my French Canadian family. I remember helping with these tender treats as a child and eating the "holes" with my sister and brother. I loved their hint of lemon flavor! Carrying on the tradition, my husband, children and I have made these yummy doughnuts every Christmas for many years.-Michelle Vander Byl, Portland, Ontario
Provided by Taste of Home
Time 25m
Yield about 8 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, sugar and oil until blended. Beat in extract. Combine the flour, baking powder, salt and nutmeg; stir into egg mixture alternately with milk. Cover and refrigerate overnight., Divide dough in half. Roll out one portion to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Repeat with remaining dough. , In an electric skillet or deep-fryer, heat oil to 375°. Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon. Drain on paper towels. Dust with confectioners' sugar if desired.
Nutrition Facts :
CHRISTMAS: ELF DONUTS RECIPE - (4.6/5)
Provided by á-43609
Number Of Ingredients 7
Steps:
- Cheerios dipped in chocolate, then sprinkles. Cheerios dipped in powdered sugar. Cheerios rolled in cinnamon sugar. Place inside a pill box or an earring box.
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