OLD FASHIONED COOKIES
This recipe has been in my family for over 150 years. Every one in the family loves them.
Provided by R. Dean
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
- Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.
- On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.
- Bake at 350 degrees F (175 degrees C) until lightly browned.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 44.2 g, Cholesterol 45.1 mg, Fat 12 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 186.8 mg, Sugar 22.7 g
ALL-OCCASION COOKIES
This is a terrific cookie that I got at a pampered chef party. It is delicate but full of flavor. The variations are wonderful as are the mix ins. It is a great way to get several different cookies from one recipe.
Provided by dayla
Categories Drop Cookies
Time 30m
Yield 72 cookies
Number Of Ingredients 3
Steps:
- Pre heat oven to 350°.
- Microwave 2 sticks of the butter on high for 1 minute or until melted.
- Using paring knife, slice remaining butter into 1/2 inch slices; add to melted butter, tossing to coat.
- Allow butter to stand 3-5 minutes or until softened.
- Blend cake mix and flour in bowl and whisk to break up any large lumps.
- Whisk butter until smooth and free of lumps, if necessary microwave for 10-20 seconds or until creamy and pourable.
- Do not melt completely.
- Pour butter, all at once, into dry ingredients.
- Mix until dry ingredients are incorporated and dough is smooth.
- If dough is to stiff to stir knead until smooth.
- Using a small cookie scoop or teaspoons drop cookie dough onto baking sheet 2" apart.
- Bake 15-17 or until very light golden brown.
- Cool three minutes and transfer to cooling rack.
- Variations: Chocolate: Substitute devils food cake mix for the white and bake as directed Peanut Butter: Substitute yellow cake mix for the white cake mix.
- Add flour as directed.
- Whisk 2/3 cup peanut butter into softened butter until smooth; add to dry ingredients as recipe directs.
- Mix ins: Mix in 1/2-1 cup fo any combination of the following ingredients to the dough--Miniature semi-sweet chocolate chips; whole, grated or chopped nuts; rasins; flaked coconut; dried cranberries; miniature candy-candy coated chocolate pieces; chopped candies; chocolate chunks; white chocolate chips or toffee bits.
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