All Purpose Marinade Mixture Recipes

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EASY AND TASTY ALL-PURPOSE MARINADE

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4



Easy and Tasty All-Purpose Marinade image

Steps:

  • In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

ALL-PURPOSE MARINADE

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11



All-Purpose Marinade image

Steps:

  • In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

ALL PURPOSE MARINADE MIXTURE

I've used this so many times and I don't know where it came from......had to be in a cookbook somewhere in my travels!!

Provided by Chef53Kathy

Categories     < 15 Mins

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 3



All Purpose Marinade Mixture image

Steps:

  • Mix together and place with meat of your coice in a container that could be flipped over. Marinate meat for several hours or overnight.
  • This can also be varied by adding soy sauce, bbq sauce, Worcestershire sauce or Catalina French dressing to taste. Be sure to make enough to cover the amount of meat that you use.
  • **The wine should be white or rose, 'Zaar wouldn't recognize them both so I'm noting it here.

Nutrition Facts : Calories 39.6, Sodium 3.3, Carbohydrate 1.3, Sugar 0.4

3/4 cup Good Seasons Italian dressing, prepared
1/4 cup wine
1/4 cup water

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