All Purpose Quiche Recipes
QUICHE
One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.
Provided by MORGIE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
- In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
- Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
- When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
- Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired
Nutrition Facts : Calories 259.8 calories, Carbohydrate 14.1 g, Cholesterol 95.5 mg, Fat 17.2 g, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, Sodium 376.5 mg, Sugar 2 g
ALL PURPOSE QUICHE
Make and share this All Purpose Quiche recipe from Food.com.
Provided by annconnolly
Categories < 60 Mins
Time 55m
Yield 1 Pie
Number Of Ingredients 4
Steps:
- Choose and prepare your choice of filling.
- Try not to use any vegetables that will turn your quiche wattery such as fresh mushrooms. (if you add them cook first).
- I like a combination of broccoli, cooked salmon, onions, dill and cheddar cheese.
- Place filling in pie shell pour egg mixture over the top and baake @ 350 appx. 45 minute.
- Check after 30 minutes.
- It's done whin a knife inserted comes out clean.
Nutrition Facts : Calories 959.2, Fat 65.1, SaturatedFat 32.3, Cholesterol 1222.5, Sodium 1637.1, Carbohydrate 22.9, Sugar 1.1, Protein 67.9
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