All Season Grilled Chicken Recipes
ALL SEASON GRILLED CHICKEN
Make and share this All Season Grilled Chicken recipe from Food.com.
Provided by Leanne
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix chili sauce, vinegar, horseradish, garlic ans salt in a bowl.
- Reserve 1/2 of the marinade.
- Add chicken to bowl, turn to coat.
- Cover and marinate in refrigerator for about 5 minutes.
- Preheat grill or broiler.
- Remove chicken from marinade; discard marinade in bowl.
- Place chicken on grill or on broiler pan.
- Grill or broil chicken, turning and basting frequently with half of reserved marinade until juices run clear, about 30 minutes.
- Heat remaining reserved marinade in small saucepan, stirring occasionally.
- Serve hot along side chicken.
Nutrition Facts : Calories 358.3, Fat 17, SaturatedFat 5.3, Cholesterol 99.4, Sodium 1288.8, Carbohydrate 15, Fiber 2.8, Sugar 2.1, Protein 34.4
JENNY'S GRILLED CHICKEN BREASTS
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
Provided by Jenny English
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
- Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
Nutrition Facts : Calories 139 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.2 g, Protein 27.4 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.8 g
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