PLUM-GLAZED COUNTRY RIBS
When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
RIBS WITH PLUM SAUCE
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.
CHIPOTLE-PLUM BBQ PORK RIBS
Provided by Marcela Valladolid
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
- Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour. Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.
- Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.
SLOW-COOKER PLUM BARBECUE SHORT RIBS
Beef short ribs come out of the slow cooker tender and flavorful. Plum preserves add a sweet twist to the barbecue sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil (in batches if necessary) 8 to 10 minutes, turning occasionally, until brown on all sides.
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place onion and ribs. Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
- In 2-quart saucepan, cook remaining ingredients over medium heat 15 to 20 minutes, stirring frequently, until sauce has thickened.
- Drain excess liquid from slow cooker. Pour sauce over ribs. Increase heat setting to High. Cover; cook 25 to 35 minutes longer or until hot.
Nutrition Facts : Calories 480, Carbohydrate 50 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 34 g, TransFat 1 g
More about "plum barbecued spareribs recipes"
GIADA'S BABY BACK RIBS WITH SPICY PLUM BARBECUE SAUCE …
From today.com
3.7/5 (56)Category EntréesAuthor Giada De Laurentiis
- 2. Place the spare ribs on two sheets of aluminum foil large enough to wrap around them and seal. In a small bowl, mix together the sugar, paprika and salt. Rub the ribs evenly on all sides with the mixture. Bring the foil up and around the rubbed ribs and crimp closed. Place on a rimmed baking sheet.
- 3. Bake in the preheated oven for about 3 hours or until tender but not falling apart. Remove from the oven and allow them to cool slightly, about 30minutes.
PLUM GOOD PORK RIBS RECIPE - PILLSBURY.COM
From pillsbury.com
Cuisine AsianCategory EntreeServings 6Total Time 1 hr 30 mins
HOMEMADE PLUM BBQ SAUCE - BOWL ME OVER
From bowl-me-over.com
PORK RIBS WITH PLUM BARBECUE SAUCE RECIPE | FORKINGSPOON
From forkingspoon.com
BABY BACK RIBS WITH SPICY PLUM BARBECUE SAUCE – GIADZY
From giadzy.com
Servings 6Category Main CourseAuthor Giada De LaurentiisTotal Time 4 hrs
BARBECUE RIBS WITH GOCHUJANG SAUCE RECIPE | BON APPéTIT
From bonappetit.com
THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THIS BARBECUE SAUCE RECIPE IS THE ONLY ONE YOU NEED - REAL SIMPLE
From realsimple.com
25 BEST RIB RECIPES FOR SUMMER COOKOUTS - TODAY
From today.com
PLUM-SAUCED BARBECUED RIBS - RECIPE - COOKS.COM
From cooks.com
BBQ PORK SPARERIBS WITH PLUM SAUCE - BARBEQUELOVERS.COM
From barbequelovers.com
SLOW COOKER SPARE RIBS WITH PLUM GLAZE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BEST BBQ RIB RECIPES - FOOD NETWORK
From foodnetwork.com
GRILLED SPARERIBS WITH PLUM BARBECUE SAUCE - COOKSRECIPES
From cooksrecipes.com
RIBS WITH PLUM SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRILLED RIBS WITH PLUM BARBECUE SAUCE - RECIPE - COOKS.COM
From cooks.com
OVEN BAKED RIBS IN PLUM SAUCE - CHASING THE SEASONS
From chasingtheseasons.com
PLUM GLAZED SMOKED SPARE RIBS - YOUTUBE
From youtube.com
FIG AND MUSTARD BABY BACK RIBS RECIPE | BON APPéTIT
From bonappetit.com
10 BEST PORK SPARERIBS WITH PLUM SAUCE RECIPES | YUMMLY
From yummly.com
RECIPE: BBQ COUNTRY STYLE RIBS - FOX10 NEWS
From fox10tv.com
PLUM BBQ SAUCE - A DUCK'S OVEN
From aducksoven.com
You'll also love