ORANGE SWEET ROLLS
Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an intoxicating aroma and a full burst of sweet citrus flavor.
Provided by Joe Sevier
Categories Orange Orange Juice Alabama Pastry Bread Breakfast Brunch Christmas
Yield Makes 12
Number Of Ingredients 17
Steps:
- Make the filling:
- Using an electric mixer on medium-high speed, beat butter, sugar, orange zest, salt, and cardamom, if using, in a large bowl until fluffy.
- Make and assemble the rolls:
- Pour 3 Tbsp. warm water (105°F-115°F) into a small bowl. Add yeast and 1 Tbsp. sugar and whisk to combine. Let sit until foamy, about 10 minutes.
- Using electric mixer on medium-high speed, beat egg yolk, orange juice, oil, salt, and remaining 1 Tbsp. sugar in a large bowl. Add 1 2/3 cups flour and yeast mixture. Beat until dough just comes together. Turn out dough onto a lightly floured surface. Knead several times with floured hands until smooth, about 5 minutes (dough will be sticky).
- Spray a clean large bowl with nonstick spray. Place dough in bowl and turn to coat. Cover with a towel and let sit in a warm place until doubled in size, about 45 minutes.
- Spray muffin tin with nonstick spray. Roll dough on a well floured surface to an 1/8"-thick rectangle about 17x14". Spread filling over dough, leaving a 1/2" border on all sides. Starting on 1 long side, roll dough into a tight cylinder. Cut into 12 equal pieces (if it's difficult to cut, chill 15 minutes). Transfer cut side up to prepared muffin tin. Cover with a towel and let sit in a warm, draft-free place until risen, 30 minutes, or chill overnight. If chilling, let sit at room temperature 2 hours to rise before baking.
- Preheat oven to 350°F. Bake rolls, rotating pans halfway through, until lightly browned on top, 15-18 minutes. Let cool in pan 5 minutes, then invert onto a platter to serve.
ALL STEAK RESTAURANT FAMOUS ORANGE ROLLS
I have lived in Cullman, AL all my life and Cullman's All Steak Restaurant has always been famous for their Orange Rolls. They are made from scratch and even the locals doesn't tire of them. They are so delightful for any occasion but especially at Thanksgiving and Christmas. I used to pick up 4 dozen and deliver them to the...
Provided by Jewel Hall
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Crumble yeast into a large bowl. Stir in the warm water and sugar. Let stand until foamy, about 10 minutes.
- 2. MIX UP FILLING: 2 sticks unsalted, room temperature butter, 1 cup sugar and the Tbs grated orange peel. Beat Butter and sugar, blend well.Stir in orange peel; set aside.
- 3. FOR ORANGE ROLLS:Combine shortening,egg, salt and flour. Slowly add yeast mixture. Pour on to a floured surface and kneed until dough holds well together and feels good in your hands, but not too stiff. Roll out to 3/16th inch thickness. Spread the filling over the dough. Roll up into a cylinder, as for a jelly roll. Cut into 1/2 inch thick slices. Set each slice in a paper muffin liner. Arrange on a backing sheet. Cover with a towel and let rise in a warm, draft free area for 30 minutes. Pre heat the oven to 400 degrees F and bake rolls until lightly browned on top, about 12 minutes.SERVE HOT. SHOULD MAKE ABOUT 4 DOZEN
ORANGE ROLLS
These yeasty sweet buns are served at the All Steak! restaurant in Cullman,Alabama. The recipe was in the R.S.V.P. section of a November 1985 issue of Bon Appetit magazine. Rising time for rolls is not included in prep time.
Provided by Leslie in Texas
Categories Yeast Breads
Time 37m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- For Dough:.
- Crumble yeast into large bowl, stir in water and sugar.
- Let stand until foamy, about 10 minutes.
- Stir shortening,egg and salt into yeast mixture.
- Add flour 1/4 cup at a time, stirring until mixture is smooth.
- Grease bowl; add dough, turning to coat entire surface.
- Cover and let rise in draft-free area until doubled in volumn, about 1 1/2 hours.
- For Filling:.
- Beat butter and sugar to blend well; stir in orange peel.
- To Assemble:.
- Roll dough out on generously floured surface to thickness of 3/16 inch.
- Spread filling evenly over dough; roll dough up into cylinder, as for jelly roll.
- Cut into 1 1/2-inch-thick slices.
- Set each slice in paper muffin liner; arrange on baking sheet.
- Cover with towel and let rise in warm draft-free area 30 minutes.
- Preheat oven to 400 degrees.
- Bake rolls until lightly browned on top, about 12 minutes.
Nutrition Facts : Calories 1181.3, Fat 61.6, SaturatedFat 33.5, Cholesterol 174.9, Sodium 937.9, Carbohydrate 145.6, Fiber 5.2, Sugar 62.9, Protein 14.9
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