Raw Vegetable Dip Bernices That Darn Dip Recipes
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
RAW VEGETABLE DIP
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!
Provided by IAcupcake
Categories Weeknight
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together and keep in the refrigerator before serving.
Nutrition Facts : Calories 710.2, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.8, Carbohydrate 34.4, Fiber 0.2, Sugar 8.3, Protein 4.8
RAW VEGETABLE DIP (BERNICE'S "THAT DARN DIP")
I got this recipe from a co-worker and good friend who served it so often at parties that her husband referred to it fondly as "that darn dip". It is a delicious cheese dip for raw vegetables. It is easy to prepare and a guaranteed hit for any gathering of friends. Children love it also.
Provided by Chef BobO
Categories Cheese
Time 30m
Yield 3 cups of dip, 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Place the cottage cheese in a mixing bowl.
- Break up all the curds with a fork and whip with a whisk until smooth or blend in an electric blender until smooth (preferred method).
- Mix in the remaining ingredients, making sure to mix well.
- Serve chilled as a dip for fresh raw vegetables such as celery sticks, carrot sticks, zucchini sticks, broccoli and cauliflower florets or any other in-season raw vegetables that can be cut into small sticks or pieces.
- Keep refrigerated until served.
Nutrition Facts : Calories 75.5, Fat 5.9, SaturatedFat 1.9, Cholesterol 10.5, Sodium 144.1, Carbohydrate 3.6, Fiber 0.1, Sugar 1.5, Protein 2.3
FRESH VEGETABLE DIP
This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 228 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
JAMES BEARD'S RAW VEGETABLE DIP
James Beard...you can tell how old this recipe must be! This is a delicious bleu cheese dip; I just love it. Yes, leftovers can serve as salad dressing or to top baked potatoes. Maybe you'll come up with other uses.
Provided by Lorraine of AZ
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Be sure cheeses are at room temperature. Combine the garlic and beer with the cheese, blending until smooth.
- Then add enough sour cream to bring it to dipping consistency.
- Serve on a lazy Susan surrounded by a choice of vegetable sticks.
Nutrition Facts : Calories 67.8, Fat 6, SaturatedFat 3.6, Cholesterol 17.5, Sodium 162.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.6
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