All Time Best Ever Peanut Butter Bars Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
• Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
• Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

Steps:

• Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.

Steps:

• Bars:.
• Preheat oven to 350 degrees.
• Grease jellyroll pan.
• Cream eggs, shortening, peanut butter, brown sugar and sugar.
• Combine eggs, vanilla and water.
• Add liquids to creamed mixture.
• Mix remaining dry ingredients together and add them to creamed mixture. Beat.
• Bake for 10 minutes and turn pan and bake another 10 minutes. May require an additional 5 minutes or so.
• Cool before frosting.
• Frosting:.
• Combine peanut butter, powdered sugar and milk.
• Beat until smooth and creamy.