CREOLE CORN AND CRAB HAND PIES WITH ENDIVE SLAW AND COMEBACK SAUCE
Steps:
- For the endive slaw: In a bowl, mix together the endive, onion, chives, parsley, vinegar, olive oil and honey. Add salt and pepper to taste. Marinate at room temperature for 15 minutes.
- For the hand pies: Preheat the oven to 400 degrees F. Prepare a grill for medium heat.
- Oil and grill the corn, turning often, until golden brown. Let cool, then cut the kernels from the cob.
- Heat the butter and oil in a skillet over medium-high heat. Add the onions, peppers, celery and greens onions and cook until translucent. Let cool.
- Add the crabmeat, corn kernels, parsley, breadcrumbs, cayenne, crab boil seasoning and lemon juice. Add salt and pepper to taste and fold in the creme fraiche.
- Lay out the crescent rolls on a work surface. Top each with a couple tablespoons of the filling, then fold into triangles and seal tightly. Brush with egg wash. Bake for 10 to 12 minutes, until golden brown.
- For the comeback sauce: Combine the mayonnaise, ketchup, cornichons, lemon juice, hot sauce, Worcestershire and salt and pepper taste in a bowl. Mix well. Cover and refrigerate until ready to serve. (Makes 2 cups.)
- To serve, spoon some comeback sauce onto plates. Slice the hand pies in half and arrange on top of the sauce. Top with slaw.
CAJUN COLE SLAW
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian Worcestershire sauce. Cook time is refrigeration time.
Provided by Outta Here
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
- Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
- Stir in the garlic powder and salt and pepper.
- Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
- Refrigerate for at least an hour.
- Serve cold.
GRANNY J'S CREOLE SLAW
This is a twist off of another cole slaw recipe I've tried...Cock of the Walk cole slaw. I had ran out of seasoning salt and decided to try Tony Chachere's in my slaw instead. I think I prefer this taste over the other now, and it makes a great side for bbq! This is best made 24 hours in advance!
Provided by Jeanine Cockrell
Categories Other Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix cabbage, onion and bell pepper in large mixing bowl, set aside.
- 2. Mix rest of ingredients together well and pour over cabbage mixture, mixing well. Best served after setting up in your refrigerator for 24 hours, but can be served if need be in a hurry.
CREOLE ARTICHOKE OLIVE COLE SLAW
Make and share this Creole Artichoke Olive Cole Slaw recipe from Food.com.
Provided by 89240
Categories Vegetable
Time 1h10m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
- Add cabbage, artichoke hearts and olives, mix well.
- Cover and chill at least 1 hour or up to 24 hours before serving.
More about "creole olive slaw recipes"
SEARED SHRIMP PO' BOYS WITH CREOLE SLAW - GIVE IT …
Web Mar 5, 2019 Creole Slaw In a large bowl, combine the cabbages, red onion and green onion. In a small bowl, combine the vinegar, mustard, sugar and celery seeds. Slowly whisk in olive oil in a steady stream. Add …
From giveitsomethyme.com
From giveitsomethyme.com
CREOLE SPICED COLESLAW - A COLLECTION OF SPICE-CENTRIC …
Web Jul 24, 2012 Ingredients 1 head green cabbage, shredded 2 carrots, grated 1 small red onion, thinly sliced 2 green onions, chopped 1 tablespoon India Red Chile Flakes 1-1/2 cups mayonnaise 2 tablespoons Mustard …
From silkroaddiary.com
From silkroaddiary.com
CREAMY CREOLE COLESLAW - LOUISIANA COOKIN
Web Feb 21, 2020 Ingredients ½ cup mayonnaise ½ cup sour cream 2 tablespoons Creole mustard 2 tablespoons sherry vinegar 1 tablespoon Creole seasoning 1½ teaspoons sugar ½ teaspoon celery seeds 4 cups …
From louisianacookin.com
From louisianacookin.com
OLIVE COLESLAW RECIPE
Web Sep 1, 2004 Advertisement Olive coleslaw 30 minutes Serves 6 to 8 (Los Angeles Times) Print Recipe By Regina Schrambling Sept. 1, 2004 One of the little ironies of what lies ahead this weekend is that...
From latimes.com
From latimes.com
ZESTY LOUISIANA CREOLE COLESLAW
Web Mar 20, 2021 Total Time 10 mins Ingredients ¼ cup mayonnaise 2 tablespoons white vinegar ½ tablespoon Creole or Dijon mustard ½ teaspoon Creole seasoning 2 16- …
From laurafuentes.com
Cuisine New OrleansTotal Time 10 minsCategory SidesCalories 70 per serving
From laurafuentes.com
Cuisine New OrleansTotal Time 10 minsCategory SidesCalories 70 per serving
- To the dressing, add the coleslaw mix, onions, and carrots. Toss to coat the slaw with the dressing and refrigerate until ready to serve.
CREOLE COLESLAW
From gypsyplate.com
4.6/5 (41)Total Time 5 minsCategory Side DishesPublished Apr 6, 2022
CLASSIC CREOLE SAUCE RECIPE
Web Aug 24, 2021 Heat 1 tablespoon of the butter and the olive oil over medium-low heat in a medium saucepan. Add the celery, onion, green and yellow or red bell pepper, and …
From thespruceeats.com
From thespruceeats.com
CREOLE SAUCE RECIPE
Web Apr 21, 2020 Heat oil in a large saucepan over medium-high heat until shimmering. Add onions, celery, and green peppers and cook, stirring occasionally, until vegetables start …
From seriouseats.com
From seriouseats.com
BEST POBLANO AIOLI RECIPE - HOW TO MAKE CREOLE CHICKEN …
Web Mar 25, 2013 Brussels Sprout Slaw and Poblano Aioli; For the slaw: Using a mandolin, shred Brussels sprouts, green and purple cabbage into a large bowl. In a small bowl, …
From food52.com
From food52.com
CREAMY CREOLE COLESLAW | ZATARAIN'S
Web 10m PREP TIME 202 CALORIES 9 INGREDIENTS Ingredients Related Recipes Ratings And Reviews View Recipe Only Buy Ingredients Add To Shopping List Ingredients 6 …
From mccormick.com
From mccormick.com
SIMPLE HEALTHY COLESLAW RECIPE
Web Aug 16, 2022 Pour the toasted seeds into the mixing bowl and toss to combine. To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add …
From cookieandkate.com
From cookieandkate.com
THE BEST CREOLE AND CAJUN RECIPES
Web Aug 16, 2022 The BEST Cajun and Creole Recipes: 1. Shrimp Creole This New Orleans classic is a great way to start our list of Creole and Cajun recipes. Plump juicy shrimp …
From gypsyplate.com
From gypsyplate.com
COLESLAW RECIPE: THIS EASY SIDE DISH IS EASY TO UPGRADE. HERE'S HOW
Web May 12, 2023 In a large bowl, whisk together the mayonnaise, honey, cider vinegar, celery seeds, ½ teaspoon salt and ¼ teaspoon black pepper. Fold in the parsley and …
From azcentral.com
From azcentral.com
CREOLE OLIVE SALAD
Web 1 cup pitted brine-cured black olives, such as NiÁoise, sliced; 1 cup large (queen) pimiento-stuffed olives, sliced; 1/2 cup extra-virgin olive oil
From emerils.com
From emerils.com
EVERY DISH THEY MAKE ON THE NEW SEASON OF QUEER EYE—PLUS …
Web May 17, 2023 In the season's second episode, Antoni has to convince Saints fan Stephanie to incorporate more fruits and veggies into her diet—and a big salad might just …
From eatingwell.com
From eatingwell.com
CREAMY CREOLE COLESLAW - SMARTYPANTSKITCHEN
Web May 10, 2022 Instructions. Place shredded cabbage in large mixing bowl; add chopped onion, celery and bell pepper; set aside. In a medium bowl, combine mayonnaise, …
From smartypantskitchen.com
From smartypantskitchen.com
EASY CREOLE COLESLAW - DIARY OF A RECIPE COLLECTOR
Web Sep 5, 2021 Easy Creole Coleslaw - This quick and easy coleslaw is packed with Cajun Creole flavors and only takes a few ingredients to make! Ingredients 1 head of green …
From diaryofarecipecollector.com
From diaryofarecipecollector.com
CATFISH TACOS WITH RADISH SLAW RECIPE
Web May 11, 2023 Step 1. Line a baking sheet or plate with a clean paper bag or towels and place it near the stove. Step 2. In a medium bowl, stir together the buttermilk and hot …
From washingtonpost.com
From washingtonpost.com
ALLRECIPES
You'll also love