Alligator Ribs Recipes
BBQ SMOKED ALLIGATOR RIBS
Provided by Food Network
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 26
Steps:
- Preheat a smoker for cooking at 300 degrees F.
- Rub the racks of ribs with the Dry Seasoning. Place in the smoker and cook for 40 minutes.
- Preheat a grill.
- Remove the ribs from the smoker and toss in the BBQ Sauce. Place on the grill and cook, 6 to 8 minutes. Stack the ribs on the Texas toast and add more BBQ Sauce to top. Garnish with the jalapeños and green onions.
- Mix together the chili powder, brown sugar, garlic and onion powders, pepper, salt, cinnamon and smoked paprika in a bowl, whisking all ingredients thoroughly.
- Simmer the onions, garlic and 2 cups rum in a saucepan until the onions are translucent. Add the ketchup, brown sugar, molasses, vinegar, paprika, ancho powder, salt, coriander and cayenne and cook for 20 minutes.
- Stir in the remaining 1/2 cup rum. Strain and cool completely.
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