Double Chocolate Crunchers Recipes
DOUBLE CHOCOLATE CRUNCHERS
This recipe came from a Nestle chocolate chip package back in the 1950's. I used to make them when I was 10 or 12 years old and they were my speciality. I made one cookie larger than the other and put the little one on top when I was younger. Now I make them the same size and sandwich them. PLEASE NOTE: Picture and recipe...
Provided by Kathie Carr
Categories Cookies
Time 25m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. Shape into 1 inch balls and place 2 inches apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- 2. For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator. Yield: 2 dozen.
CHOCOLATY DOUBLE CRUNCHERS
Make and share this Chocolaty Double Crunchers recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 30m
Yield 1 batch
Number Of Ingredients 14
Steps:
- In a mixing bowl cream butter and sugars.
- Add egg and vanilla, mix well.
- Combine flour, soda, and salt; add to creamed mixture and mix well.
- Add oats, cornflakes and coconut.
- Shape into 1” balls and place 2 inches apart on greased baking sheets.
- Flatten with glass dipped lightly in flour.
- Bake at 350º for 8-10 minutes or until lightly browned.
- Remove to wire racks to cool.
- FOR FILLING: Beat cream cheese and sugar until smooth.
- Add chocolate and mix well.
- Spread on cookies to make sandwiches.
- Keep in the fridge.
Nutrition Facts : Calories 5640.8, Fat 275.7, SaturatedFat 168.6, Cholesterol 642.6, Sodium 2822.7, Carbohydrate 795.2, Fiber 33.4, Sugar 586.6, Protein 63.1
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