OMA'S GERMAN POTATO SALAD
My grandparents immigrated to New York City from Germany in the early 1950s. They became American citizens and raised their children here but always stayed true to their German roots, especially in the kitchen. Today my grandmother (I call her Oma) continues to cook the most delicious and authentic German food. This is Oma's traditional recipe for German potato salad with bacon and fresh herbs. It is a simple and vibrant recipe that can be enjoyed warm or at room temperature. - Amanda Catrini, Purchasing Assistant
Provided by Food Network Kitchen
Categories side-dish
Time 2h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot filled with cold water. Bring to a boil, reduce the heat to medium and cook until fork-tender, 35 to 40 minutes. Let the potatoes cool for 45 minutes; they will still be warm but will hold their shape when sliced into 1/4-inch-thick rounds.
- Heat 1 tablespoon of the oil in a large saute pan over medium heat. Add the bacon and cook until crisp, stirring occasionally, about 10 minutes. With a slotted spoon, remove the bacon to a paper-towel-lined plate; set aside. Remove the drippings from the pan; return 3 tablespoonfuls and discard the rest.
- Add the onions to the pan and sweat over medium heat until soft, about 6 minutes. Add the vinegar, mustard, sugar, 2 1/2 teaspoons salt and 1 teaspoon pepper and cook until fragrant, 1 minute more.
- Add the cooled potatoes, half the cooked bacon, half the scallions, half the parsley and the remaining 2 tablespoons olive oil to the pan. Stir to combine and season with salt and pepper. Serve garnished with the remaining bacon, scallions and parsley.
TRADITIONAL GERMAN WARM POTATO SALAD
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Provided by Marianne
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
- Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 58.3 g, Fat 4.9 g, Fiber 7.5 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 122.3 mg, Sugar 3.7 g
EASY GERMAN POTATO SALAD
This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut, truly the best meal! -Devin Mulertt, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly., Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions., In a small bowl, whisk the remaining ingredients until blended; pour over salad and toss gently to coat. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 147 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MOM'S GERMAN POTATO SALAD
I know there is a debate as to what constitutes "real" German potato salad. All I know is that this is TOO tasty! For those of you who shy away from German Potato salad because it is too vinegary, try this. It has converted MANY people as the balance is darn near perfect. Prep time does not include boiling the potatoes.
Provided by Michelle S.
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place potatoes in a casserole dish, season with salt and pepper.
- Cut bacon into smallish pieces.
- Brown in a large skillet.
- Remove bacon with a slotted spoon, and place on top of potatoes.
- DO NOT drain skillet!
- In skillet add the onion, vinegar, water, flour and sugar.
- Mix well, bring to a boil and stir until thickened.
- Place sauce mix over bacon and potatoes.
- Mix well.
- Bake for 30 minutes.
GERMAN POTATO SALAD, MOM'S
The first time I had German Potato Salad was when we visited a family I grew up with, at their cottage in Wisconsin. It was an immediate hit with me. I have loved it ever since...this was Mom's recipe.
Provided by Megan Stewart
Categories Potato Salads
Number Of Ingredients 11
Steps:
- 1. Cook potatoes in boiling salted water until tender. Cool slightly, peel and slice thin into a large bowl. Add onions, celery seed, salt and pepper. Mix lightly and keep warm. Cook bacon crisp, drain on paper towel. Mix vinegar, sugar, water and bacon drippings. Beat egg, then add mixture very slowly, beating constantly. Pour over potatoes, add bacon and parsley. Mix lightly and serve warm.
MOM'S GERMAN POTATO SALAD
This German Potato Salad recipe has been in my family for generations! I don't think a year of my life has passed when I haven't had this at a family gathering. This is the version that my mom perfected, although you can add more or less sugar according to your tastes.
Provided by Kree6528
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until just tender when poked with a fork, but not too soft.
- When potatoes are cool, peel and slice thin.
- Add salt, pepper, and celery salt to taste.
- Add chopped onion; set aside.
- Fry bacon slowly in skillet until crisp; crumble when cool.
- In separate bowl, combine vinegar, water, and sugar.
- Add liquid to bacon in skillet.
- Blend in flour and additional salt, pepper, and celery salt to taste.
- Add potatoes and warm through.
COOKS ALL-AMERICAN POTATO SALAD
Make and share this Cooks All-American Potato Salad recipe from Food.com.
Provided by pamsbm
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in large saucepan and add water to cover by 1 inch.
- Bring to boil over medium-high heat; add 1 TB salt, reduce heat to medium, and simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
- Drain potatoes and transfer to large bowl.
- Add vinegar and, using rubber spatula, toss gently to combine.
- Let stand until potatoes are just warm, about 20 minutes.
- Meanwhile, in small bowl, stir together celery, pickle relish, mayonnaise, mustard powder, celery seed, parsley, pepper, red onion, and 1/2 tsp salt.
- Using rubber spatula, gently fold in dressing and eggs, if using, into potatoes.
- Cover with plastic wrap and refrigerate until chilled, about 1 hour; serve.
Nutrition Facts : Calories 314.2, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 323.8, Carbohydrate 52, Fiber 5.6, Sugar 5.9, Protein 5.3
More about "allisas moms german potato salad recipes"
GERMAN POTATO SALAD - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 30 minsCategory Side DishCalories 261 per serving
- Place potatoes in a large pot. Cover with cold water and bring to a boil. Add salt to the boiling water and cook until the potatoes are fork-tender (about 15-20 minutes). Drain.
- When the potatoes are dry and cool enough to touch, cut into bite-sized cubes. Transfer the cubed potatoes to a large bowl.
- Meanwhile, fry the bacon in a large skillet until crisp and brown. Using a slotted spoon, remove the bacon to a paper towel-lined plate and set aside. Leave the bacon drippings in the skillet.
- Add the flour to the bacon drippings and cook, stirring constantly, over low heat for 1-2 minutes. Stir in sugar, vinegar, water, dry mustard, salt, pepper and onion. Cook, stirring, until onion is tender and sauce has thickened (about 5-8 minutes). If the dressing gets too thick while the onion is cooking, stir in additional water until it reaches the desired consistency.
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT …
From thestayathomechef.com
4.8/5 (28)Total Time 30 minsCategory SidePublished Feb 28, 2018
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE)
From platedcravings.com
GERMAN POTATO SALAD - ONCE UPON A CHEF
From onceuponachef.com
ALL-AMERICAN POTATO SALAD RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
MY MOM'S GERMAN POTATO SALAD - MOMCRIEFF
From momcrieff.com
MOM'S CREAMY POTATO SALAD • THE SECRET REVEALED!
From theviewfromgreatisland.com
ALISA COOKS – RECIPES FROM THE GO DAIRY FREE KITCHEN
From alisacooks.com
25-MINUTE GERMAN POTATO SALAD (WARM RECIPE!) « …
From cleananddelicious.com
HOMEMADE AMISH POTATO SALAD (GLUTEN FREE) - OLD FASHIONED …
From mamagourmand.com
EASY GERMAN POTATO SALAD - THE COOKING MOM
From thecookingmom.com
GERMAN POTATO SALAD - DOWNSHIFTOLOGY
From downshiftology.com
GERMAN POTATO SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
AMISH POTATO SALAD (BETTER THAN WALMART) - HOMEMADE IN THE …
From chocolatemoosey.com
GERMAN POTATO SALAD | RECIPETIN EATS
From recipetineats.com
EASY GERMAN POTATO SALAD (KARTOFFELSALAT) - CHEERFUL COOK
From cheerfulcook.com
ALLISA'S MOM'S GERMAN POTATO SALAD | RECIPE
From pinterest.com
You'll also love