Freezer Sweet Corn Recipes

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FREEZER CORN

Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.

Provided by Shelli

Categories     Corn

Time 50m

Yield 12 cups

Number Of Ingredients 4



Freezer Corn image

Steps:

  • Mix corn, sugar, water, and salt in a large kettle.
  • Bring to a boil and cook for 10 minutes.
  • Stir often so it doesn't scorch.
  • Cool and put into freezer bags and stick them in the freezer.

Nutrition Facts : Calories 164.7, Fat 1.8, SaturatedFat 0.3, Sodium 1185.9, Carbohydrate 37.6, Fiber 4.2, Sugar 13.3, Protein 5

12 cups sweet corn, cut off the cob
1/2 cup sugar
2 tablespoons water
2 tablespoons salt

SWEET CORN FOR THE FREEZER

A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.

Provided by MizzNezz

Categories     Corn

Time 30m

Yield 6 quarts

Number Of Ingredients 5



Sweet Corn For The Freezer image

Steps:

  • Combine all ingredients in a large pot.
  • Simmer for 10 minutes, stirring occasionally.
  • Spread out in large shallow containers to cool.
  • Spoon into freezer containers, or bags.
  • Freeze.

Nutrition Facts : Calories 1038.8, Fat 32.7, SaturatedFat 16.1, Cholesterol 61, Sodium 1885.9, Carbohydrate 189.6, Fiber 22.2, Sugar 59.7, Protein 26.7

8 quarts fresh corn, cut from the cob,about 40 ears
2 quarts hot water
1 cup sugar
3/4 cup butter or 3/4 cup margarine
4 teaspoons salt

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