Allspice Coconut Cake Recipes
ALLSPICE COCONUT CAKE
Steps:
- 1. Open the peaches and pour juice and peaches into the cake pan. Next, pour dry cake mix on top of peaches and place tabs of butter on top of the mix. Finally, put sweetened coconut over the cake and cook at 350 for 1hr. After the first 30 min., stir ingredients up really well and cook for the remaining 30 min. Serve with ice cream!
SPICE CAKE WITH ALMOND-COCONUT TOPPING
Make and share this Spice Cake with Almond-Coconut Topping recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 330 degrees F (165C).
- Butter and flour a 10 inch bundt pan.
- Combine flour, baking powder, soda, cinnamon, nutmeg and salt.
- In large bowl, cream butter with sugar until light and fluffy (no less than 6 minutes).
- Add eggs; beat until smooth.
- Add flour mixture alternately with yoghurt (or sour cream); beat until smooth.
- Pour batter into prepared pan.
- Bake about 1 hour, or until tester comes out with a few moist crumbs attached.
- Preheat broiler.
- Combine brown sugar, butter, almonds, coconut, milk and vanilla.
- Spoon mixture over top of cake.
- Place under broiler, 3 inches from heat source until lightly browned.
- WATCH VERY CAREFULLY as this can go from caramelly to burned in no time!
Nutrition Facts : Calories 348.4, Fat 13.8, SaturatedFat 6.7, Cholesterol 76.5, Sodium 272.9, Carbohydrate 52.3, Fiber 1.4, Sugar 35, Protein 5.3
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