Side Salad With Chipotle Dressing Recipes

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SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

Categories     Salad     Cheese     Leafy Green     Tomato     Bake     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 10



Southwestern Caesar Salad with Chipotle Dressing image

Steps:

  • Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
  • Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.

1/2 cup mayonnaise
1 1/2 tablespoon canned low-salt chicken broth
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoon minced canned chipotle chilies (in adobo sauce)
1 teaspoon brown sugar
1 large head romaine lettuce, cut into bite-size pieces
2 medium tomatoes, seeded, diced
1/2 cup frozen corn kernels, thawed, drained
4 tablespoon freshly grated Parmesan cheese

SIDE SALAD WITH CHIPOTLE DRESSING

My version of a simple side salad we had at a Mexican restaurant the other night.

Provided by debbie lopez

Categories     Lettuce Salads

Time 5m

Number Of Ingredients 4



Side Salad with Chipotle Dressing image

Steps:

  • 1. Place ranch dressing, chipotle pepper and onion in blender and process till smooth and creamy.
  • 2. Serve over lettuce quarters.

1/2 c ranch dressing
1 chipotle chilie in adobo
1/8 c onion, finely diced
1/2 head iceberg lettuce, cut into quarters

SIDE SALAD WITH CHIPOTLE DRESSING

Make and share this Side Salad With Chipotle Dressing recipe from Food.com.

Provided by Debbwl

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Side Salad With Chipotle Dressing image

Steps:

  • Place ranch dressing, chipotle pepper and onion in blender and process till smooth and creamy.
  • Serve over lettuce quarters.

1/2 cup ranch dressing
1 chipotle chile in adobo
1/8 cup onion, finely diced
1/2 head iceberg lettuce, cut into quarters

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