Almendras Saladas Salted Almonds Tapas Recipes
ALMENDRAS SALADAS (SALTED ALMONDS)
Steps:
- Preheat oven to 350 degrees. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with oil and salt until coated well. Serve warm.
ALMENDRAS SALADAS (SALTED ALMONDS - TAPAS)
Make and share this Almendras Saladas (Salted Almonds - Tapas) recipe from Food.com.
Provided by januarybride
Categories Spanish
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1 inch depth of olive oil into a saucepan and heat to 380 degrees.
- Fry the almonds until lightly golden.
- Drain, sprinkle with the salt and paprika and mix well.
- Place in small bowl for Tapas serving. (Let cool slightly before serving.).
Nutrition Facts : Calories 428.6, Fat 38.1, SaturatedFat 2.9, Sodium 595.3, Carbohydrate 13.7, Fiber 7.3, Sugar 3.4, Protein 15.6
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