Almond Banana Bread Recipes
ALMOND FLOUR BANANA BREAD
For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.
Provided by Janice
Categories Bread Quick Bread Recipes
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
- Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
- Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 31.7 g, Cholesterol 61.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 218.2 mg, Sugar 14.4 g
ALMOND BANANA BREAD
Make and share this Almond Banana Bread recipe from Food.com.
Provided by Slight Edge Chef
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees.
- In a large bowl, mix together the almond flour, eggs, oil, sugar, mashed bananas, vanilla, cinnamon, nutmeg, baking powder, and salt until there are no clumps.
- Fold the walnuts, chocolate chips, or any other mix-ins you might want into the batter.
- Lightly grease a 5 x 10 or similar sized loaf pan and pour in the batter.
- Bake for 55 minutes or until a cake tester inserted in the center comes out clean.
- Remove from the oven and let cool completely before slicing.
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