Almond Blondie Bars Recipes
ALMOND BUTTER GRANOLA BLONDIE BARS
This blondie bar recipe has the dense, chewy texture and brown sugar "must have flavor" of the classic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Line bottom only of 8-inch square pan with cooking parchment paper.
- In large bowl, mix eggs, almond butter, brown sugar, melted butter and vanilla. Add flour, baking soda and salt; mix until blended. Stir in 1/2 cup of the granola and 1/4 cup of the chocolate chips; spread evenly in pan.
- Bake 33 to 38 minutes or until center is set.
- In 1-quart saucepan, melt remaining 1/4 cup chocolate chips over low heat, stirring frequently. Drizzle over bars. Sprinkle with remaining 2 tablespoons granola. Cool 2 hours before cutting. Cut into 4 rows by 4 rows.
Nutrition Facts : Fat 3, ServingSize 1 Bar, TransFat 0 g
ALMOND BLONDIE BARS
This recipe's rich caramel and almond flavors make these for a wondefull eating experience. Found on odense.com originally. They are delish!!!!
Provided by Manami
Categories Dessert
Time 40m
Yield 1 baking pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF and butter and 8x8" baking pan.
- Sift the flour, baking powder and salt into medium bowl.
- Grate the almond paste(using the large hole side of the box grater)into the flour; add the chocolate chips and almonds.
- Mix well until all ingredients are coated with flour.
- Rub the flour together with fingertips separating any pieces of almond paste that may have stuck together.
- Melt the butter and while still hot, beat into sugar using an electric mixer.
- Beat on high until sugar is diessolved and mixture is smooth, not granular.
- Add the egg and Amaretto(I used 2 tablespoons); beat until well mixed.
- Stir in the flour mixture just until incorported.
- Spoon into prepared pan and bake for 25-30 minutes or until slightly golden and toothpick comes out clean,.
Nutrition Facts : Calories 3744.2, Fat 212.2, SaturatedFat 89.3, Cholesterol 429.8, Sodium 2023.7, Carbohydrate 447.4, Fiber 24.7, Sugar 307.4, Protein 51.9
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