BUTTERY ALMOND GREEN BEANS
Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes. , In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.
Nutrition Facts : Calories 179 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.
GREEN BEANS WITH ALMOND BUTTER
Many beans are grown here in Georgia, so we find lots of ways to serve them. This is one of my favorite side dishes for holiday meals. To make it even more special, substitute hazelnuts for the almonds.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the butter, lemon juice and zest, salt, garlic powder and pepper. Stir in the almonds. Drain the beans and return to the pan. Add almond butter and toss to coat.
Nutrition Facts :
GREEN BEANS WITH ALMOND BUTTER
Found this recipe while searching for Thanksgiving side dishes. There is no "almond butter" in this recipe; however, it uses honey, almonds, and whole grain mustard as a dressing.
Provided by DailyInspiration
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside.
- Melt the butter in a large, heavy skillet over medium heat. Add the balance of the ingredients and saute gently for 2-3 minutes. Add salt and pepper and serve immediately.
Nutrition Facts : Calories 257.1, Fat 19.6, SaturatedFat 7.2, Cholesterol 27.1, Sodium 128.3, Carbohydrate 18.5, Fiber 6.5, Sugar 8.6, Protein 7
ALMOND BUTTER GREEN BEAN SABZI
Yes, you can do more with almond butter than spread it onto toast. Here, the nut butter makes for a hearty sauce that beautifully soaks in the flavor of the spices and gives the green beans a rich coating. This is a hearty side that can also become a full meal-just add rice, paratha or roti.
Provided by Priya Krishna
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium-high until shimmering. Add the green beans, 1/2 teaspoon salt and 1/4 cup of water. Cover and cook until the green beans are al dente, 3 minutes.
- Uncover, add the coriander, garlic and 1 1/4 teaspoons pepper, and toss to coat. Add the almond butter, reduce to low heat and cook, tossing frequently, until the almond butter melts and the green beans are evenly coated, 2 to 4 minutes. When the green beans are done, they should still retain a slight crunch and the spices should be very fragrant. Turn the heat off and stir in the lemon juice. Taste and adjust the salt as needed. Serve with rice, paratha or roti if desired.
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