Almond Butter Oatmeal Cookies Recipes
ALMOND-Y PEANUT BUTTER OATMEAL COOKIES
A delicious coordination of several other peanut butter cookie recipes - the best ones I've made so far! This makes lots of cookies, so it's a great recipe for parties!
Provided by VirWeber
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together in a bowl.
- Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
- Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
- Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 7.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 138.9 mg, Sugar 7.1 g
ALMOND-BUTTER OATMEAL COOKIES
Make and share this Almond-Butter Oatmeal Cookies recipe from Food.com.
Provided by Renegade Chef
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350.
- Beat butter and almond butter until light.
- Add sugars and beat until light and fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking soda, baking powder, and salt.
- Stir in oats and cashews.
- Drop batter by tablespoons onto cookie sheet.
- Bake 10 - 15 minutes.
Nutrition Facts : Calories 232.4, Fat 11, SaturatedFat 4, Cholesterol 30.4, Sodium 234.9, Carbohydrate 30.6, Fiber 1.4, Sugar 17, Protein 4.2
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