GINGER-PORK WONTONS
A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties. -Sandra Parton, Halifax, Nova Scotia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, mix the first 5 ingredients. In a large skillet, cook pork over medium heat until no longer pink, 6-8 minutes; drain. Add vegetables, ginger and garlic; cook 2-3 minutes longer. Stir in sauce mixture; cook and stir until mixture is slightly thickened, 2-3 minutes. Cool slightly., Place about 1 tablespoon filling in center of each wonton wrapper. Moisten wrapper edges with water. Fold 1 corner diagonally over filling to form a triangle; press edges to seal., For shallow fry: In an electric skillet or deep skillet, heat 1 in. of oil to 375°. For deep fry: In an electric skillet or deep fryer, heat oil to 375°. Fry wontons in batches until golden brown, 2-3 minutes, turning once. Drain on paper towels. If desired, serve with plum sauce.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SPINACH AND PORK WONTONS
When getting the wrappers for the wontons, get the ones that are labeled, "thin" or "Hong Kong style".
Provided by Jamallah Bergman @pmyodb1
Categories Pork
Number Of Ingredients 16
Steps:
- In a skillet,cook the spinach,, stirring until wilted; transfer to a colander and squeeze dry. Finely chop the spinach.
- In a bowl, combine 1 1/2 tsp of the soy sauce,the sesame oil,sherry,salt,sugar and white pepper. Mix in the pork,scallion,ginger and spinach. Chill for 10 minutes.
- Dust a large baking sheet with cornstarch. Arrange 4 wonton wrappers on a work surface, keep the other wrappers covered with plastic wrap. Brush the edges of the wrappers with water and spoon 1 tsp of the filling in the center of each. Fold the wrappers diagonally over the filling to form triangles; seal. Bring the two opposite corners of the triangle together; press to seal. Transfer to the baking sheet and cover. Repeat.
- In a large saucepan of boiling water, simmer the wontons over moderate heat,stirring occasionally. When they float,cook for 3 minutes longer. Drain the wontons well.
- In a large bowl,combine the remaining soy sauce with the chile oil, peanut oil and garlic. Add the wontons and toss. Sprinkle with the cilantro and serve.
SPINACH WONTONS
Make and share this Spinach Wontons recipe from Food.com.
Provided by OrganiKiss Catering
Categories Vegetable
Time 45m
Yield 25 wontons
Number Of Ingredients 8
Steps:
- Heat a frying pan and add the sesame seed oil.
- Once hot, add the sliced scallions.
- Crumble the block of tofu over the frying mixture.
- Pour soysauce over it and mix.
- Let that simmer for 5 minutes while you slice the spinach.
- Remove from heat and stir in the spinach.
- Let this cool before continuing to the next step.
- You want the filling to be cool before assembling the wontons.
- Fry in 1/2 inch of vegetable oil.
- 2 minutes on one side, one minute on the other OR until crispy and golden brown.
Nutrition Facts : Calories 50.7, Fat 2, SaturatedFat 0.3, Cholesterol 0.7, Sodium 374.2, Carbohydrate 5.6, Fiber 0.5, Sugar 0.2, Protein 3
PORK AND SHRIMP WON TONS
A steaming bowl of won tons is welcome in any season, and making them at home is a fairly easy process. Purchase a package of high-quality won ton skins, which are available everywhere, and then it's just a matter of filling and folding them. Once they hit boiling water they cook for just 2 minutes. The filling - usually a simple mixture of well-seasoned minced meat - may be prepared hours ahead and chilled. This somewhat spicy pork and shrimp filling is particularly delicious, with plenty of ginger and Chinese garlic chives.
Provided by David Tanis
Categories main course
Time 1h
Yield About 30 wontons
Number Of Ingredients 18
Steps:
- Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. Add rice wine, soy sauce, sugar, ginger, garlic, bean paste, serrano chiles and garlic chives. Mix well to incorporate. Pan-fry a small flat patty in a small amount of oil to check seasoning; taste and adjust. Transfer mixture to a small container, cover and chill at least 30 minutes, or longer if you have time, up to 24 hours.
- To prepare wontons, remove a few wonton skins from package and lay them on dry work surface. Put 1 teaspoon filling in the center of each square skin. Paint edges of square lightly with egg. Gently fold one side over the other, pinching edges together. You should a have a folded rectangle. Now pull the lower corners in toward each other and pinch together to make the traditional curved wonton shape. Place wontons 1 inch apart on a baking sheet or platter. Dust lightly with cornstarch and refrigerate, uncovered, until ready to cook.
- Bring a large pot of well-salted water to a boil. Meanwhile, put a small handful of spinach leaves and about 2 tablespoons cilantro in each person's deep wide soup bowl. When water is boiling, drop about 10 wontons into pot and cook for 2 minutes. Remove with wire bamboo spider (or a large fine-meshed sieve with a handle) and divide among bowls. Repeat with remaining wontons. Pour about 11/2 cups hot broth over each serving. Drizzle with red pepper oil if desired.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 3 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 1 gram, Sodium 396 milligrams, Sugar 2 grams, TransFat 0 grams
SPINACH-AND-PORK WONTONS
In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled "thin" or "Hong Kong-Style" From Cooking at Home: Easy, Exotic Recipes. Food & Wine Magazine, January 2009 edition. Make ahead, staff favorite. ;)
Provided by Manami
Categories Spinach
Time 1h
Yield 30 WonTons, 6 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, cook the spinach, stirring, until wilted; transfer to a colander and squeeze dry, finely chop the spinach.
- In a bowl, combine 1 1/2 teaspoons of the soy sauce, the sesame oil, sherry, salt, sugar and white pepper.
- Mix in the pork, scallion, ginger and spinach; chill for 10 minutes.
- Dust a large baking sheet with cornstarch.
- Arrange 4 wonton wrappers on a work surface, keeping the othe wrappers covered with plastic wrap.
- Brush the edges of the wrappers with water and spoon 1 teaspoon of filling.
- in the center of each.
- Fold the wrappers diagonally over the filling to form triangles; seal.
- Bring the two opposite corners of the triangle together; press to seal.
- Transfer to the baking sheet and cover.
- Repeat
- In a large saucepan of boiling water, simmer the wontons over moderate heat, stirring occasionally.
- When they float, cook for 3 minutes longer.
- Drain the wontons well.
- In a large bowl, combine the remaining soy sauce with the chile oil, peanut oil and garlic.
- Add the wontons and toss (very carefully!)
- Sprinkle with the cilantro and serve.
Nutrition Facts : Calories 229.5, Fat 9.8, SaturatedFat 2.4, Cholesterol 21.4, Sodium 599.4, Carbohydrate 24.4, Fiber 1, Sugar 0.4, Protein 9.6
More about "spinach and pork wontons recipes"
PORK AND SPINACH WONTON • STEAMY KITCHEN RECIPES …
From steamykitchen.com
Reviews 41Estimated Reading Time 5 mins
- Squeeze as much water out of the spinach and discard the water (or water your plants!). Place the spinach and cabbage in a large bowl. Sprinkle with salt and mix well. Let sit for 10 minutes. In large handfuls (or a cheesecloth), squeeze the water out of the cabbage/spinach and discard the water.
- OPTIONAL: Heat up a small frying pan over medium heat, add in a touch of cooking oil. Cook a spoonful of the dumpling filling and taste. Adjust seasonings to the dumpling filling if you wish.
CHEESY SPINACH WONTONS - IN JUST 15 MINUTES - TASTE OF …
From kleinworthco.com
5/5 (1)Category AppetizerCuisine ChineseTotal Time 14 mins
EASY PORK WONTONS - CASUALLY PECKISH
From casuallypeckish.com
PORK WONTONS - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
WONTON SOUP RECIPE (PORK AND SHRIMP WONTONS) - STRIPED SPATULA
From stripedspatula.com
PORK WONTON SOUP - COOKING FOR KEEPS
From cookingforkeeps.com
SPINACH QUESADILLA - VEGETABLE RECIPES
From vegetablerecipes.com
BEST SPINACH ARTICHOKE CUPS RECIPE - HOW TO MAKE SPINACH …
From thepioneerwoman.com
BACON SPINACH DIP - THE COOKIE ROOKIE®
From thecookierookie.com
SPINACH-AND-PORK WONTONS — BEN MILLETT
From benmillett.us
SPINACH AND PORK WONTON RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPINACH AND PORK WONTONS RECIPES RECIPE
From food-recipe.info
PORK AND SHRIMP WONTON RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH AND PORK WONTONS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE WONTONS (QUICK AND EASY) – SZECHUAN STYLE
From tasteasianfood.com
15 PORK AND SHRIMP WONTON RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK & WONTON NOODLES WITH CARROTS, SPINACH & SESAME SEEDS
From
RISOTTO RECIPE WITH SAUSAGE, SPINACH, FETA BY CHEF BO BYRNE ...
From newscentermaine.com
You'll also love