LEMON ALMOND COOKIE BRITTLE
Toasted almonds and lemon are a delicious combo. The brittle adds yummy texture.
Provided by AllieGeekPi
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet. Line a 9x13-inch baking dish with parchment paper.
- Bake almonds in the preheated oven until toasted and fragrant, 7 to 8 minutes. Chop almonds.
- Beat butter in a large mixing bowl with an electric mixer on medium-high speed for 30 seconds. Add white sugar, vanilla extract, lemon extract, and salt; beat until well combined, scraping sides of bowl occasionally. Stir flour, lemon zest, and 1/2 cup almonds into creamed butter mixture until dough is combined.
- Press dough evenly into the prepared baking dish. Sprinkle remaining almonds over dough, pressing lightly.
- Bake in the preheated oven until top is golden, about 20 minutes. Cool brittle in the dish on a wire rack. Sprinkle confectioners' sugar over brittle; break into chunks.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 13.3 g, Cholesterol 15.3 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 6.7 g
ALMOND BRITTLE COOKIES
These take a little bit of work, but they are well worth it. Surpise a far-away friend or family member with this treat, as it travels very well, and is ideal for shipping. Prep times does not include chilling time, which is about 2-1/2 hours.
Provided by JackieOhNo
Categories Bar Cookie
Time 1h20m
Yield 60 cookies
Number Of Ingredients 20
Steps:
- Make cookie crust: Using electric mixer, beat butter at medium speed until light. Add sugar, salt, and orange zest; beat until fluffy, 3-5 minutes. Add egg, milk, and vanilla and beat until blended. Add flours and mix at low speed just until smooth. Refrigerate, wrapped in plastic wrap, until firm, at least 2 hours. Let dough warm at room temperature briefly before rolling out.
- Lightly butter 15-1/2x10-1/2" baking sheet. Roll out dough on lightly floured surface to rectangle slightly larger than baking sheet. Line baking sheet with dough, letting edges hang. (Dough can also be pressed into pan with fingertips.) Refrigerate at least 20 minutes.
- Heat oven to 400 degrees.
- Trim dough flush with pan. Prick all over with fork. Bake until light golden, 16-18 minutes. Prick any air bubbles with fork.
- Mix jam and liqueur together and brush over hot pastry.
- Make topping: Melt butter in heavy saucepan over medium heat. Stir in sugar, honey, and salt. Cook, stirring constantly, until sugar dissolves. Stir in cream and boil, stirring constantly, until lightly thickened, about 2 minutes. Remove from heat. Stir in vanilla, lemon juice, and almonds.
- Very gently spread almond mixture in smooth layer over pastry without disturbing raspberry glaze. Bake until bubbly and golden brown, 17-20 minutes.
- Cool completely in pan on wire rack. Cut into 1" squares. Store in airtight containers.
Nutrition Facts : Calories 137.6, Fat 7.8, SaturatedFat 3.5, Cholesterol 18.4, Sodium 10.4, Carbohydrate 15.9, Fiber 0.8, Sugar 7.7, Protein 2
ALMOND BRITTLE
Hubby's first-ever attempt at a from-scratch recipe was a huge success!
Provided by Aleasha Wales Shelnutt
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
- Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 24.4 mg, Fat 16.4 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 65.9 mg, Sugar 10.9 g
ALMOND BRITTLE
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h25m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Spread the oil over a baking sheet. Spread almonds evenly over the surface of the sheet. In a medium heavy bottomed saucepan, stir the sugar and cream of tartar into the water over low heat until dissolved. When the sugar is dissolved, increase the heat to medium and stop stirring. Bring to a boil and allow temperature, as measured with a candy thermometer, to 300 degrees F (hard crack stage). Immediately pour the syrup over the almonds and allow to cool and harden completely. Break into pieces to serve.
SALTED ALMOND BRITTLE
A surprising topping for desserts - makes them that little bit extra special. Also delicious dipped in chocolate
Provided by Jane Hornby
Categories Dessert, Treat
Time 12m
Number Of Ingredients 4
Steps:
- Lightly butter a lipped baking tray and spread the almonds over it in a thin, even layer. Put the sugar, butter, salt and 4 tbsp water into a smooth-bottomed frying pan and heat gently, stirring, until the sugar dissolves. Increase the heat and boil for about 5 mins, or until it starts to turn light golden brown. Stir every now and again as some patches will start to caramelise faster than others. Carefully tip the caramel over the nuts and leave to cool completely.
- Once cold, shatter the caramel. An easy way to get clean sharp pieces is to put the point of a sharp knife vertically onto the caramel and bash the handle with a rolling pin, like a hammer and chisel. Serve on top of the Chocolate amaretti puddings. Keep for up to 2 days in an airtight container, interleaved with non-stick paper, in a cool, dry place (not the fridge).
Nutrition Facts : Calories 178 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.42 milligram of sodium
ALMOND PRALINE BRITTLE
This brittle is an addictively delicious topping for ice cream sundaes when crumbled over scoops of rich ice cream and caramel sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place almonds on a baking sheet in a single layer, and toast in oven until golden brown and fragrant, about 10 minutes. Lightly oil a baking pan; transfer toasted nuts to coated pan, and set aside.
- Place sugar in a medium saucepan with 1/4 cup water; stir, and then place over medium-high heat. Bring to a boil, without stirring. Occasionally brush down sides of pan with a wet pastry brush to prevent any stray granules of sugar from crystallizing. When sugar begins to brown, swirl pan, and cook until a rich amber color. Pour over nuts in baking pan. Allow to cool completely. Twist ends of pan to loosen praline, and break into pieces. Store in an airtight container for up to 2 weeks.
CINNAMON ALMOND BRITTLE
It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is to make! -Lynette Kleinschmidt, Litchfield, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 pounds.
Number Of Ingredients 9
Steps:
- Preheat oven to 200°. Grease 2 baking sheets with 1 teaspoon butter; place in oven to warm., In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in almonds, cinnamon, salt and remaining 3 tablespoons butter; cook until thermometer reads 300° (hard-crack stage), stirring frequently and brushing sides of pan as needed., Remove from heat; stir in baking soda and vanilla. Immediately pour onto prepared pans, spreading to 1/4-in. thickness. Cool completely., Break brittle into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PERSIAN ALMOND BRITTLE
This Persian brittle is suffused with rose water and saffron.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 dozen pieces
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment; set aside. Dissolve saffron in rose water; set aside. Fill a bowl with ice water; set aside.
- Place sugar, honey, and oil in a heavy medium saucepan over high heat, and stir constantly until sugar is melted.
- Stir in the almonds, and cook, stirring constantly, until the mixture has thickened and is golden, about 2 minutes.
- Add the saffron mixture, and cook, stirring constantly, until the mixture is golden brown. Drop a spoonful of the mixture into the ice water. If it hardens immediately, the mixture is ready. Reduce heat to the lowest setting.
- Quickly drop mixture by tablespoons onto the paper, leaving a 1-inch space between. Sprinkle immediately with the chopped pistachios. Cool completely before serving. Store in an airtight container.
COOKIE BRITTLE
"This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips," remarks Betty Byrnes Consbruck of Gainesville, Florida. "I often make it for unexpected guests."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Stir in peanut butter chips. , Line a 15x10x1-in. baking pan with foil; coat with cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough. , Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Invert pan and remove foil. Break brittle into pieces; store in an airtight container.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
ALMOND BRITTLE BAR COOKIES
Make and share this Almond Brittle Bar Cookies recipe from Food.com.
Provided by Vseward Chef-V
Categories Bar Cookie
Time 47m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray an 8-inch square baking pan with vegetable cooking spray.
- Mix together flour, baking soda, and salt.
- Beat together butter and sugar at medium speed until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla.
- Stir flour mixture into butter mixture until just combined. Fold in toffee bars, nuts, and chocolate morsels. Using a rubber spatula, spread mixture evenly in prepared pan.
- Bake cookies until a toothpick inserted in center comes out clean and top is lightly browned, 20 to 25 minutes.
- To prepare topping, immediately sprinkle chocolate morsels over top of warm cookies. Return cookies to oven. Bake just until chocolate has melted, 2 minutes.
- Spread melted chocolate evenly over cookies. Sprinkle with nuts. Transfer pan to a wire rack to cool completely. Cut into bars.
Nutrition Facts : Calories 315, Fat 18.2, SaturatedFat 9, Cholesterol 44.1, Sodium 210.3, Carbohydrate 34.5, Fiber 2.4, Sugar 21.7, Protein 4.5
More about "almond cookie brittle recipes"
ALMOND COOKIE BRITTLE - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
5/5 (1)Total Time 30 minsCategory DessertCalories 276 per serving
ALMOND BRITTLE RECIPE | MYRECIPES
From myrecipes.com
ALMOND BRITTLE - RECIPE GIRL
From recipegirl.com
ALMOND BRITTLE - COPYKAT RECIPES
From copykat.com
ALMOND ROCA BRITTLE • FOOD FOLKS AND FUN
From foodfolksandfun.net
LEMON ALMOND COOKIE BRITTLE - RECIPE GIRL
From recipegirl.com
ALMOND BRITTLE - MAKE THIS EASY & TASTY ALMOND BRITTLE …
From greedygourmet.com
ALMOND BRITTLE - MY SIMPLE, NO FAIL RECIPE - STACY LYN …
From stacylynharris.com
ALMOND COOKIE BRITTLE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 12Calories 231 per servingCategory Desserts And Baking
ALMOND BRITTLE RECIPE | MYRECIPES
From myrecipes.com
LEMON ALMOND COOKIE BRITTLE RECIPE | ALLRECIPES
ALMOND FLORENTINE BRITTLE - MYKITCHEN101EN.COM
From mykitchen101en.com
BRITTLE COOKIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
ALMOND TOFFEE BRITTLE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
ALMOND BRITTLE RECIPE - TASTINGTABLE.COM
From tastingtable.com
ALMOND BRITTLE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
ALMOND BRITTLE CHRISTMAS COOKIE RECIPE – THE DOMESTIC FRONT
From thedomesticfront.com
ALMOND BRITTLE-MAPLE CAKE-CHOCOLATE CHIP COOKIES - FOOD52
From food52.com
ALMOND COOKIE BRITTLE – UGLY DESSERTS
From uglydesserts.com
10 BEST COOKIE BRITTLE RECIPES | YUMMLY
From yummly.com
ALMOND BRITTLE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE ALMOND BRITTLE | ALMONDE AUSTRALIAN ALMONDS
From almonde.com.au
ALMOND PARTY PRESS COOKIES - RECIPE - COOKS.COM
From cooks.com
BEST KETO ALMOND BRITTLE RECIPE - DELISH
From delish.com
CHEWY ITALIAN ALMOND BISCUITS | WANDERCOOKS
From wandercooks.com
ORANGE ALMOND TRIFLE - GLUTEN FRIENDLY - JUST A MUM'S KITCHEN
From justamumnz.com
EASY ALMOND BRITTLE (MICROWAVE QUICK RECIPE) - AMIRA'S PANTRY
From amiraspantry.com
ALMOND BRITTLE — LOW CARB LOVE™
From lowcarblove.com
ALMOND BRITTLE - CALIFORNIA ALMONDS
From almonds.com
EASY ALMOND BRITTLE (4 INGREDIENTS!) - MINIMALIST BAKER …
From minimalistbaker.com
ALMOND BRITTLE COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RACHEL ALLEN'S ALMOND BRITTLE CAKE - LOVEFOOD.COM
From lovefood.com
2 INGREDIENTS ALMOND FLORENTINE BRITTLE - SIMPLEST RECIPE
From youtube.com
13 EASY BRITTLE CANDY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
SALTED ALMOND BRITTLE | BRITTLE RECIPES, COOKIE BRITTLE RECIPE, …
From pinterest.com
EASY ALMOND BRITTLE RECIPE | COOK WITH LEO
From cookwithleo.com
CHOCOLATE ALMOND ORANGE COOKIE BRITTLE - DIBELLA FAMIGLIA
From dibellafamiglia.com
ALMOND BRICKLE SUGAR COOKIES RECIPE | LAND O’LAKES
From landolakes.com
You'll also love