ALMOND COOKIES MADE FROM REFRIGERATED SUGAR COOKIE DOUGH
These cookies have all the ingredients of everything I like in a cookie. You have chcolate chips, almonds and coconut. Using the cookie dough it makes it so easy to make.
Provided by Betty Graves
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat you oven to 350 degrees. Coat cookie sheets with cooking oil spray
- 2. In a mixing bowl, break up the cookie dough into small pieces and allow it to soften at room temperature for 10-15 minutes.
- 3. Stir in the coconut flakes, chocolate chips & almonds.
- 4. Drop cookie dough by rounded tablespoons onto the prepared cookie sheets.
- 5. Bake for 10-13 minutes or until cookies are JUST set and beginning to brown.
- 6. Transfer to wire racks and cool completely.* Can be stores in airtight tins or containers between sheets of waxed paper for up to 5 days.
ALMOND SUGAR COOKIES
It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. -Lisa Hummell, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND REFRIGERATOR COOKIES
This dough may be kept refrigerated about 2 weeks or frozen for later use. (The prep time does not include the chilling time and the yield is just an approx. number since it depends on how thick you slice the cookies.)
Provided by byZula
Categories Dessert
Time 22m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar until fluffy.
- Dissolve soda in sour cream.
- Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition.
- Add almonds form logs of dough about 2 inch in diameter.
- Wrap rolls in waxed paper and chill overnight, or atleast a few hours.
- When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.
Nutrition Facts : Calories 1905.2, Fat 115.7, SaturatedFat 62.5, Cholesterol 252.4, Sodium 1232.1, Carbohydrate 203.2, Fiber 7.6, Sugar 102.1, Protein 22.1
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