Almond Cream Cheese Balls Recipes

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ALMOND CREAM CHEESE BALLS

These are perfect for parties as almost everyone likes them. I make dozens each holiday season and never seem to get any for myself!

Provided by Sam 3

Categories     Cheese

Time 10m

Yield 20-30 serving(s)

Number Of Ingredients 5



Almond Cream Cheese Balls image

Steps:

  • In a medium bowl, mix together cream cheese, chopped almonds, apricots and raisins. Form into balls.
  • Spread sliced almonds into a shallow dish. Roll balls in almonds to coat.
  • Place on baking sheet and refridgerate until firm, about 1 hour.

Nutrition Facts : Calories 120, Fat 9.5, SaturatedFat 2.9, Cholesterol 12.5, Sodium 69.4, Carbohydrate 7.2, Fiber 1.6, Sugar 4.4, Protein 3.4

1 (8 ounce) package cream cheese
1/2 cup almonds, chopped
1 cup almonds, sliced
1/2 cup dried apricot, diced
1/2 cup raisins

ALMOND PARTY CHEESE BALL

We really enjoy having cheese balls on hand during the holiday season. I created this cheese ball recipe for our new year eve party and was a huge hit. The addition of Knorr Vegetable Soup mix added a nice flavor. I also used this cheese ball as a filling for jalapeno poppers... another great idea.

Provided by Diane in Nebraska

Categories     Lunch/Snacks

Time 20m

Yield 2 cheese balls

Number Of Ingredients 11



Almond Party Cheese Ball image

Steps:

  • I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
  • Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
  • Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
  • Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
  • Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
  • This cheese ball will freeze well if desired.
  • Flavors are best if served at room temperature.
  • Serve with your favorite assortment of crackers.
  • This cheese ball makes a great filling for Jalapeno poppers.

Nutrition Facts : Calories 1361.1, Fat 119.5, SaturatedFat 55.2, Cholesterol 259.2, Sodium 1410.8, Carbohydrate 21.8, Fiber 8.4, Sugar 5.6, Protein 59.2

1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack pepper cheese
1/2 cup shredded swiss cheese
2 tablespoons Knorr vegetable soup mix (this is the same soup mix that is so popular for Spinach Dip)
1 -2 tablespoon finely chopped sweet onion (like vidalia)
1 tablespoon finely chopped red pepper
2 teaspoons Worcestershire sauce
1 teaspoon lime juice
1 dash ground red pepper
1 cup coarsely ground almonds

ALMOND CHEESE BALL

TOBLERONE fans will be glad to see this yummy dessert ball, made with bits of Swiss milk chocolate and sliced almonds.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield 12 servings, 2 Tbsp. cheese ball and 8 wafers each

Number Of Ingredients 5



Almond Cheese Ball image

Steps:

  • Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate.
  • Refrigerate 1 hour or until firm.
  • Shape into ball; roll in nuts. Serve with wafers.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1 bar (3.25 oz.) Swiss milk chocolate nougat bar, chopped
1/2 cup sliced almonds
vanilla wafers

GINGER ALMOND CHEESE BALL

Make and share this Ginger Almond Cheese Ball recipe from Food.com.

Provided by Carol417

Categories     Cheese

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 3



Ginger Almond Cheese Ball image

Steps:

  • Mix cream cheese at room temperature with ginger, place on wax paper and shape into ball and refg. for a couple of hours. Then roll in almonds serve with crackers.

Nutrition Facts : Calories 199.9, Fat 19.4, SaturatedFat 9.7, Cholesterol 46.8, Sodium 155.1, Carbohydrate 2.8, Fiber 1, Sugar 0.5, Protein 5.1

12 ounces cream cheese
1/2 cup candied ginger, cut up
1/2 cup crushed almonds

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