EGGNOG POUND CAKE
When you're having company, this cake-served with a custard sauce and a dash of nutmeg-inspires oohs and aahs.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube can. Combine first six ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, for sauce, in a heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 1-2 minutes longer. Remove from heat. , In a bowl, whisk a small amount of hot mixture into egg yolk; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla. Cool completely. Fold in whipped cream; refrigerate until cold. Serve sauce with cake; if desired, sprinkle with nutmeg.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 244mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND EGGNOG POUND CAKE
Make and share this Almond Eggnog Pound Cake recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 10 inch fluted tube pan with 2 T.
- butter.
- Press almonds onto the bottom and sdes of pan; set aside.
- Melt remaining butter.
- In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened.
- Beat on medium for 2 minutes or until smooth.
- Pour into prepared pan.
- Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 323, Fat 16.6, SaturatedFat 6.3, Cholesterol 70.1, Sodium 353.1, Carbohydrate 39.1, Fiber 1.1, Sugar 21.7, Protein 5.3
ALMOND CRUNCH POUND CAKE
This is a dense, rich cake with a candy-like topping that is easy to make. It freezes really well so you can have a great dessert on hand. Wrap well and store at room temperature up to 2 days or freeze up to 1 month. Crisp it in the oven briefly at 300 degrees F (150 degrees C) for that just-baked taste. Serve with whipped cream and raspberries.
Provided by Valerie Brunmeier
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h8m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
- Combine slivered almonds, 1/3 cup white sugar, 1/4 cup butter, and milk in a small saucepan over low heat; cook and stir until butter is melted and mixture is smooth, 3 to 4 minutes. Remove topping from heat.
- Combine 1 1/2 cup flour, cream of tartar, and salt in a bowl.
- Beat 3/4 cup softened butter and almond paste in a large bowl using an electric mixer until creamy. Gradually add 1 cup white sugar and continue beating until mixture is light and fluffy, about 5 minutes. Beat in eggs one at a time, beating 1 minute after each addition; stir in lemon juice, lemon zest, and vanilla extract. Add flour mixture and beat until batter is just mixed, about 1 minute more; pour into the prepared pan and smooth the top.
- Sprinkle remaining 1 tablespoon flour evenly over batter. Spoon the topping over the flour layer.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 39 g, Cholesterol 102.8 mg, Fat 21.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 10.6 g, Sodium 124.3 mg, Sugar 22.7 g
More about "almond eggnog pound cake recipes"
EGGNOG POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
EGGNOG POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ALMOND POUND CAKE - SOUTHERN BITE
From southernbite.com
5/5 (11)Category DessertCuisine American
ALMOND FLOUR POUND CAKE (KETO, GLUTEN-FREE) - SWEET AS …
From sweetashoney.co
4.9/5 (145)Total Time 2 hrs 5 minsCategory DessertPublished Dec 1, 2021
BEST ALMOND POUND CAKE (MOIST & BUTTERY) - SAVORY EXPERIMENTS
From savoryexperiments.com
EGGNOG POUND CAKE - SOUTHERN BITE
From southernbite.com
EASIEST VANILLA ALMOND POUND CAKE RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
EGGNOG RUM PUND CAKE - RECIPES - COOKS.COM
From cooks.com
KETO EGGNOG POUND CAKE - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
EGGNOG ALMONDS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ALMOND MILK EGGNOG- 5 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
EGGNOG POUND CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
OLD-FASHIONED EGGNOG POUND CAKE LOAF - FAMILY FAVORITE HOLIDAY …
From familyfavoriteholidayrecipes.com
SPICED EGGNOG POUND CAKE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
ALMOND EGGNOG POUND CAKE RECIPE: HOW TO MAKE IT
ALMOND EGGNOG POUND CAKE RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
EASY EGGNOG POUND CAKE WITH EGGNOG ICING | LIFE LOVE & SUGAR
From lifeloveandsugar.com
IT'S NOT JUST POUND CAKE. IT'S PHILLY FLUFF CAKE. | EPICURIOUS
From epicurious.com
You'll also love