Crab Coconut Dip Recipes

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CURRIED CRAB DIP

With curry powder and currants, this isn't your run-of-the-mill crab and cheese dip. Serve hot or warm with water crackers, Melba toast, etc.

Provided by TerryWilson

Categories     Seafood     Shellfish     Crab

Time 1h10m

Yield 12

Number Of Ingredients 10



Curried Crab Dip image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
  • Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
  • Drain currants, and reserve the liquid.
  • Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
  • Bake in the preheated oven for 25 to 30 minutes.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 6.8 g, Cholesterol 75.6 mg, Fat 16.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 9.8 g, Sodium 252.3 mg, Sugar 4.4 g

nonstick cooking spray
½ cup dried currants
½ cup boiling water, or as needed
2 (8 ounce) packages cream cheese, softened
⅓ cup coconut milk
⅓ cup minced green onions
⅓ cup minced red bell pepper
2 tablespoons curry powder
2 tablespoons mayonnaise
1 pound lump crabmeat, picked over

CRAB-COCONUT DIP

Serve with crackers and/or chips. This sounds interesting but I haven't tried it yet. It's a no cook dip. From The Clemson Collection, University in South Carolina, 1973. This was submitted by Arline Duvall in 1973.

Provided by Oolala

Categories     Crab

Time 5m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 7



Crab-Coconut Dip image

Steps:

  • Mix all ingredients and chill.

Nutrition Facts : Calories 165.9, Fat 13.1, SaturatedFat 9, Cholesterol 29.8, Sodium 354.8, Carbohydrate 6.8, Fiber 0.6, Sugar 4.1, Protein 5.9

2 cups sour cream
2 teaspoons curry powder
1 -2 tablespoon onion, minced
1/8 teaspoon black pepper
1/2 teaspoon salt
1 cup shredded coconut, chopped
1/2 lb crabmeat

CREAMY THAI CRAB MEAT DIP

Make and share this Creamy Thai Crab Meat Dip recipe from Food.com.

Provided by Sonya01

Categories     Crab

Time 20m

Yield 1 bowl

Number Of Ingredients 7



Creamy Thai Crab Meat Dip image

Steps:

  • Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
  • Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
  • Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
  • Spoon into a bowl and serve with Trident Rice Crackers.

Nutrition Facts : Calories 693.6, Fat 49.7, SaturatedFat 40.5, Cholesterol 282.9, Sodium 2078.1, Carbohydrate 21.6, Fiber 5.6, Sugar 15.9, Protein 44.4

200 ml trident coconut cream
1 small spring onion, very finely chopped
1/4 teaspoon trident red curry paste
170 g crabmeat, drained
1 teaspoon trident stir-fry fish sauce
1 egg, beaten
rice crackers or biscuit, to serve

COCONUT CRAB DIP

This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips.

Provided by epicurean1

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 6



Coconut Crab Dip image

Steps:

  • In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
  • Blend well.
  • Add crab or krab and pulse until combined.

Nutrition Facts : Calories 570.5, Fat 30.6, SaturatedFat 10.4, Cholesterol 187.4, Sodium 1291.3, Carbohydrate 21.7, Fiber 1.2, Sugar 4.8, Protein 52.8

1/3 cup unsweetened coconut milk
3 scallions, roughly chopped
1/2 cup fresh parsley
1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 lb lump crabmeat or 1 lb imitation krab meat

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