ALMOND FILLED COOKIE CAKE
Make and share this Almond Filled Cookie Cake recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 1h35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325.
- Place cookie sheet in oven to preheat.
- Grease 10 or 9 inch springform pan.
- In large bowl, blend all crust ingredients at low speed until dough forms. If desired, refrigerate for easier handling.
- Divide dough in half; spread half in bottom of greased pan to form crust.
- In small bowl, combine all filling ingredients except whole almonds; blend well.
- Spread over crust to within 1/2 inch of sides of pan.
- Between 2 sheets of waxed paper, press remaining dough to 10 or 9 inch circle.
- Remove top sheet of waxed paper; place dough over filling.
- Remove waxed paper; press dough into place.
- Top with whole almonds.
- Place cake on preheated cookie sheet.
- Bake at 325 for 65-75 minutes or until top is light golden brown.
- Cool 15 minutes; remove sides of pan.
- Cool completely.
Nutrition Facts : Calories 241.5, Fat 13.9, SaturatedFat 6.9, Cholesterol 42.6, Sodium 164.3, Carbohydrate 27.2, Fiber 1, Sugar 15.6, Protein 3.3
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- Heat oven to 325°F. Place cookie sheet in oven to preheat. Grease 10 or 9-inch springform pan. In large bowl, blend all crust ingredients at low speed until dough forms. If desired, refrigerate dough for easier handling. Divide dough in half. Spread half in bottom of greased pan to form crust.
- In small bowl, combine all filling ingredients except whole almonds; blend well. Spread over crust to within 1/2 inch of sides of pan.
- Between 2 sheets of waxed paper, press remaining dough to 10 or 9-inch round. Remove top sheet of waxed paper; place dough over filling. Remove waxed paper; press dough in place. Top with whole almonds.
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- Heat oven to 325 degrees F. Place cookie sheet in oven to preheat. Grease 10 or 9-inch springform pan. In a large bowl, blend all crust ingredients at low speed until dough forms. If desired refrigerate dough for easier handling. Divide dough in half. Spread half in bottom of greased pan to form crust.
- In a small bowl, combine all filing ingredients except whole almonds; blend well. Spread over crust to within ½ inch of sides of pan.
- Between 2 sheets of waxed paper, press remaining dough to 10 or 9-inch round. Remove top sheet of waxed paper; place dough over filling. Remove waxed paper; press dough in place. Top with whole almonds.
- Place cake on preheated cookie sheet. Bake at 325 degrees F. for 65 to 75 minutes or until top is light golden brown. Cool 15 minutes; remove sides of pan. Cool 1 hour or until completely cooled.
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